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Strawberry Rhubarb Tart Recipe
The classic combination of strawberries and rhubarb are spread on top of a creamy cream cheese layer with a flaky puff pastry crust. This one will please everyone, including those who say they don't like rhubarb.
Banana Peanut Butter Cup Galette Recipe
This quick and easy dessert is gooey and decadent. Frozen puff pastry makes the crust; fresh bananas and peanut butter cups make the topping.
Independence Day Fruit Soup Recipe
Looking for a refreshing light summer dessert? This one is Red, White, & Blue just in time for the holiday. It's good all summer long.
Classic Panna Cotta with Fresh Berries Recipe
This classic Italian custard dessert is quick and easy to put together. It uses gelatin as a thickener rather than eggs, but is still rich and delicious. Fresh seasonal berries are a perfect accompaniment.
Recipe for Les Financiers au Chocolat
These unassuming little cakes are absolutely decadent. They aren't difficult to make, and are exactly like those found in the fabulous bakeries in Paris.
Double Chocolate Orange Crunchies Recipe
Is it possible to get enough chocolate? The answer is Yes! That is, if you make these yummy cookies. They are easy to make and keep well.
Rhubarb Custard Squares Recipe
Smooth custard combined with a crumbly crust and tart, fresh rhubarb make for a great spring dessert.
No-Bake Lemon Cream Cheese Bars Recipe
If you're not in the mood to bake, or don't want to heat up your kitchen, these bars are perfect. They are light and delicious - perfect for spring.
Slow Cooker Rhubarb Cheesecake Crumble Recipe
When rhubarb is in season, this dessert is the perfect thing to make. The tart rhubarb combined with the creamy cheesecake and crunchy topping is an unexpected delight. The fact that it's made in the slow cooker is a real bonus.
Classic Chocolate Mousse Recipe
Have you ever tasted real classic chocolate mousse? It's one of this dishes that has been changed and ruined over the years by well-meaning cooks in the name of convenience. Since it's not really difficult to make, why not try making the real thing? You'll never eat the fake stuff again.
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