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European Style Apple Pie Recipe
The European version of Apple Pie is decidedly different from the usual All American type. Why not use some of the new, crisp fall apples to try it out?
The New Sugar and Spice Cookbook Review
Tired of the same-old desserts? This beautiful cookbook uses spices, flavoring, nuts, and herbs to change those traditional desserts into incredible, delicious, fit-for-company specialties.
Basic Pumpkin Bread Recipe
Everyone needs a good recipe for basic pumpkin bread, and this one is moist and delicious. While it is usually baked in loaf pans, it can be made into cupcakes or a cake.
Slow Cooker Triple Chocolate Zucchini Cake Recipe
Imagine a decadent dessert fit for company made in the slow cooker! This one is moist and delicious.
Fresh Peach Marmalade Tart Recipe
Fresh local peaches are at their peak near the end of summer. This mouthwatering tart is a great way to use them.
Lemon & Apple Clafoutis Recipe
Clafoutis is a scrumptious fruit dessert with an eggy, puffy batter. It isn't too sweet, and showcases the fruit baked inside. Crunchy apples are featured in this version.
Fresh Strawberry White Chocolate Mousse Recipe
Light, Airy, and Luscious, this mousse is not difficult to make and can be used as a filling for cakes, pies, parfaits, and other desserts. It's great on its own, too.
Loaded Oatmeal Bars Recipe
Bar cookies are quick to put together, and these bar cookies are buttery, chewy, crunchy and make the perfect accompaniment to ice cream or to fill up the cookie jar.
Chocolate Eclair Cake Recipe
Sometimes it's too much work to fill individual eclairs. This cake makes it possible to serve a beautiful and delicious dessert with the traditional components, but it's faster to make and impressive to look at.
Kari's Quick & Easy Lemon Cookies Recipe
Start with a cake mix, mix in four common ingredients, and Voila!, yummy cookies with a great texture. Frost them with canned frosting and add a few sprinkles. Total time is about 30 minutes!
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