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Pumpkin Bread Pudding w/Caramel Pecan Sauce Recipe
This yummy pudding doesn't take up oven space, and bakes unattended in the slow cooker while the cook tends to other, more important things. It's perfect for Thanksgiving, and all the other parties throughout the holiday season.
Baking with Cookie Molds Book Review
It's time to start holiday baking, and the excellent cookbook will insure that you have plenty of beautiful cookies to serve guests over the holidays.
Slow Cooker Pumpkin Chocolate Donut Pudding Recipe
Got stale mini chocolate donuts? They are perfect to use in this luscious pudding that cooks unattended in the slow cooker. It's black and orange, too, so it's perfect for Halloween.
Orange & Oreo Popcorn Recipe
Orange & Black are the colors of Halloween, and it's essential to have foods on the BOO-ffet table that bring out the theme. This easy popcorn can be made quickly and will delight your little ghosts, ghouls, and goblins.
No-Bake Vampire Torte Recipe
Even if you don't have much time to spend in the kitchen, you can make this yummy torte for Halloween. It takes literally about 15 minutes to assemble, and can be made ahead.
Brain Freeze Frappé Recipe
Fancy, sweet, slushy drinks are always welcome at the annual Halloween BOO-ffet, and for those who have eaten way too many of the savory foods, this one can double as dessert. It's all make-ahead, so it's easy on the cook.
Wiggly Worm Fudge Recipe
This easy recipe can be made in about 15 minutes. The fudge has only two ingredients, and once spooned on a baking sheet, a gummy worm (or any gummy bug you want) is pressed in.
Sticky Pumpkin Pull-Apart Loaf Recipe
Pumpkin flavored dough made in the automatic bread machine is quick and easy; it pairs nicely with fall spices, brown sugar, and walnuts to fill your home with the aroma of fall while baking.
European Style Apple Pie Recipe
The European version of Apple Pie is decidedly different from the usual All American type. Why not use some of the new, crisp fall apples to try it out?
The New Sugar and Spice Cookbook Review
Tired of the same-old desserts? This beautiful cookbook uses spices, flavoring, nuts, and herbs to change those traditional desserts into incredible, delicious, fit-for-company specialties.
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