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Zesty Healthy Appetizer Recipes
Healthy appetizers don't have to be dull or plain. Try Zesty Potato skins or Hummus that will make you hum.
Braised Lamb Shanks Recipe
Braised lamb shanks with garlic, onions, tomatoes, and finely diced hot pickled red tabasco chile peppers. Good to serve with hopping John on New Years day.
Broccoli Casserole Recipe
This tasty and comforting broccoli casserole is a nice foil for whatever spicy meat, fish or fowl you are serving. This dish is so good, it is sure to become a favorite of broccoli lovers and maybe a favorite of those who frown their noses at the mention of broccoli,
Salmon Cakes Recipe
Salmon cakes are not only great for dinner, they are good at lunch and breakfast also. Serve for breakfast with a vegetable omelete or for a southern breakfast adding hot buttered grits to the menu.
Spicy Oven-Roasted Pork Loin Recipe
Oven-roasted pork loin is moist and flavorful. The sweet and spicy dry rub helps turn the roast a golden brown. Add steamed asparagus and thick carrot slices and you have a meal that is a delight to the eye and the tongue.
Spiced Pears Recipe
If you are having a small adult crowd in for Thanksgiving, try this dessert. Spiced pears make a different and sophisticated dessert that is made with wine.
Spicy Sausage and Corn Bread Dressing Recipe
For Thanksgiving dinner or anytime, this lightly spiced sausage and corn bread dressing is excellent with turkey or chicken but delicious when eaten as a side dish also.
Hot Peppered Broccoli Rabe Recipe
Hot peppered broccoli rabe is great over fusilli or rotini pasta, both have a spiral shape and will hold the slightly thickened sauce well. You don't want a delicate pasta for this vegetable because broccoli rabe is not a 'shy' or subtle vegetable.
Grilled Turkey and Spinach Quesadillas Recipe
You don't need leftover turkey to make these Spicy Grilled Turkey and Spinach Quesadillas. Stop by your supermarket and buy a 2 or 3 inch hunk instead of slices.
Sichuan Style Vegetables Recipe
I am using broccoli, cauliflower, red bell peppers, carrots and string beans for this Sichuan style vegetables recipe because I like the combination. However, you can use green peppers or any other fairly quick-cooking vegetable when making this dish.
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