Green peppers stuffed with beef and brown rice can be served hot for lunch or dinner. These stuffed peppers microwave nicely.

Phyllo (or filo) pastry dough is one of the things that should be kept in your freezer at all times. It is almost impossible to make a mistake with this dough.

Roasting asparagus preserves its flavor and color. The garlic and olive oil makes it tasty. Serve as a main dish, side dish or appetizer.

Real men do eat quiche, especially if it has some spice to it. This is not the kind of thing you should eat every day. However, quiche freezes nicely, so you can eat a small serving and have a cup of fruit for breakfast or lunch. If serving for brunch/lunch, make a side salad with grape tomatoes.

I had these delicious onions many years ago. I don't recall what they were called on the menu, but to me they looked like deep fried chrysanthemums.

What's better than jalapeno cornbread and hickory flavored beans? Leftover jalapeno cornbread reincarnated as spicy pork chop stuffing.

A combination of teriyaki and soy sauce, lime juice and garlic is the starting base for this feisty grilled garlic & pepper chicken recipe.

Spanish-style Pork Tenderloin is one of my favorite dishes. It is tender and laden with chunky vegetables.

These garlicky and peppery lamb chops are prepared with a simple marinade.

Crockpot Chipotle Short Ribs are braised short ribs for those who like a real kick to their beef or pork ribs. The freshly roasted poblano peppers along with the smoky flavor of the chipotle peppers in adobo sauce make these short ribs finger licking good.