Generally gourmet homemade mayo is made with uncooked egg yolks. Some people are not comfortable using a sauce made with raw eggs. Try this hot n´ spicy cooked mayonnaise.

Try this easy to make Bruschetta with English Muffins. It makes a nice appetizer or an entre when served with sliced steak or chicken breast

Japanese steak houses often serve a spicy slaw rather than green salad as a first course. This recipe whets your appetite for the main course.

Old fashioned fruit cobbler while truly the perfect dessert for pot roast or cold chicken and potato salad. It is wonderfully soothing and comforting also when you have had a spicy meal

Most people have a recipe secret. Mine is using Kool-Aid for my honeyed lemonade.

Yakitori is flavorful marinated grilled chicken on a stick or skewer. It is my understanding that there are yakitori stands and restaurants all over Japan and that they are favorite 'stop by' spots for office workers.

This slightly spicy refreshing ginger [root] tea recipe was given to me by an elderly man from Northern Guyana.

These stuffed green peppers hold just a bit of heat. While cherry peppers do have plenty of spark they are not fiery hot. When the the juices from the seasoned beef and the green pepper meet the canned tomato paste, it becomes a rich sauce. Just stir and spoon a bit over hot rice.

If you generally buy only skinless chicken breast you will be surprised to find that skinless chicken thighs can be equally as good when you make General Tsao´s/Tso´s Chicken.

Turkey Kielbasa and spicy sauerkraut is a fine combination. Especially when served with pork and beans or stuffed in a warm Pita pocket. Vinegared peppers and sliced onion makes this a very grown up dish.