Savory Grilled Chicken Wings Recipe
If you prefer a heartier meal add creamy potato salad, cole slaw or a three bean salad. If you want a hot side, open a large can of baked beans heated with a brown sugar added.
20 chicken wings (tuck wings under thick part of bone)
3 Tbspn grapeseed oil
3 large garlic cloves, finely minced
2 tspn parsley
2 tspn oregano
2 tspn black pepper
1/2 cup lemon juice
1 tspn liquid smoke (hickory flavor)
Preheat outdoor grill.
Mix ingredients together in a bowl and blend well to make a marinade for the chicken wings. Place chicken wings in a large zip lock plastic bag, pour marinade into bag, zip lock bag and shake gently. Let chicken wings marinate in refrigerator overnight or at least 4 hours.
Grill chicken wings over high heat until lightly golden and succulent. Bring out the hot sauce for those who want more kick to the wings.
2 to 3 wings should make an adult serving, depending on the size of the chicken wings.
*Buy cole slaw in bag and cole slaw dressing from supermarket. Mix and refrigerate to meld flavor.
*Buy fresh or frozen corn on the cob. If fresh, remove husk and silk then break or cut in half to make 4 to 6 inch pieces. Place corn in boiling water at a full roll. Cover and turn off heat. Let stand for 5 mins. Remove from heat and place several pieces of corn in heavy foil with thin pats of butter and a sprinkling of parsley. Twist close and place on grill. When chicken is cooked the corn will be ready.
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