Try red snapper this way. It has simple flavors and is sauteed in olive oil and butter until moist and flaky. The combination helps to make the lightly crisped fish a slight buttery flavor. The cayenne pepper adds another flavor level. Add a side of coleslaw with sliced Granny Smith apples.

Pork Roast with peppered jelly is a delicious and easy dish to serve for a buffet or large party. Keep this recipe in mind for family reunions.

Spicy pear relish served with a simple roasted chicken makes a great old fashioned Sunday or any day meal.

Green peppers stuffed with beef and brown rice can be served hot for lunch or dinner. These stuffed peppers microwave nicely.

Phyllo (or filo) pastry dough is one of the things that should be kept in your freezer at all times. It is almost impossible to make a mistake with this dough.

Roasting asparagus preserves its flavor and color. The garlic and olive oil makes it tasty. Serve as a main dish, side dish or appetizer.

I had these delicious onions many years ago. I don't recall what they were called on the menu, but to me they looked like deep fried chrysanthemums.

A combination of teriyaki and soy sauce, lime juice and garlic is the starting base for this feisty grilled garlic & pepper chicken recipe.

Spanish-style Pork Tenderloin is one of my favorite dishes. It is tender and laden with chunky vegetables.

These garlicky and peppery lamb chops are prepared with a simple marinade.