For a red, white and blue holiday, try Hot & Spicy's zippy White Dipping Sauce for raw or blanched vegetables and the Simple Red Dipping Sauce (serve hot or cold) for grilled meats or fried chicken cutlets.

Try this Habanero Chile Pepper Chicken recipe and it is sure to become one of your menu favorites.

This marinade is good for any meat and any fish. The end result is a spicy, sweet and slight smokey flavor. Wonderful for grilled meats and fish.

This blend of savory and sweets make a lovely side dish for pork chops or pork loin. Good with steak also.

Spicy Red Beans and Sausage over warm white rice is a quick fix for lunch or dinner.

This chicken fried steak is served with salsa, a healthier alternative to the gravy that is usually served with this steak.

This dish is called Christmas corn because of the red and green peppers. It is also called Mexicali corn.

Warm sliced potatoes with garlic and herbs served with sweet peas and a nice crusty bread makes a lovely Spring meal. Make this at the first sign of Spring.

I found this oven baked shrimp recipe written on a piece of paper in the back of a second hand cook book. I tried it and have been making to for 15 years or more. It has just a few ingredients and requires a lot of newspaper for the buttery shrimp peels.

Try this easy to make marinade from hoisin sauce. Hoisin sauce is what helps to make those ribs in Chinese restaurants so tasty and tender.