logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Clairvoyance: 08:00 PM

Full Schedule
g
g Hot & Spicy Site

BellaOnline's Hot & Spicy Editor

g

Chicken Fried Steak with Spicy Gravy Recipe


I am sure that you have ‘heard’ me say that my dad would only eat meat (any meat) that had gravy. Even his fried chicken had to be placed in gravy until it was tender and gravy-filled. Chicken fried steak was always a treat at our house.

INGREDIENTS

6 beef cubed steaks*
1 cup flour
1 egg
1 cup milk
1-1/2 vinegar
3 tbspn cold water
1/2 tspn salt
1/2 tspn ground black pepper
1/2 tspn cayenne pepper
1/4 tspn Coleman’s Dry Mustard
Vegetable oil

Gravy

4 Tbsp. flour
2-1/2 cups milk
1/2 to 1-tspn Coleman’s Dry Mustard
Salt and pepper to taste

DIRECTIONS

Place one cup of flour, salt, black pepper and cayenne pepper in a wide bowl and mix together. Set seasoned flour aside.

In another bowl add the following: milk, vinegar, egg, water and Coleman’s dry mustard. Whisk to mix thoroughly.

Pat steaks dry and dip each one into the seasoned flour. Pat both sides to shake off excess flour. Dip the floured steaks into milk mix, shake; and dip the steaks into the seasoned flour once more. Set steaks aside on a plate and get your vegetable oil ready for frying.

Pour 2-1/2 to 3 inches of oil in skillet. Heat oil over medium high heat until the oil starts to ripple on the surface (360°F. if using a thermometer). Place steaks in hot oil (be careful to lower steaks in oil away from you, they may splatter grease) one at a time and cook 3 to 5 minutes on each side until steaks are golden brown. Lower heat and remove steaks immediately from skillet, place on a brown paper bag or paper towels to drain. Cover steaks and keep them warm while you make gravy.

Gravy

Remove all oil except four or five tablespoons.

Bring heat back up to medium and add 4 tablespoons of flour. Stir to mix flour into the oil to make a roux. Add Coleman’s Dry Mustard and blend with roux.

Cook and stir briskly until flour starts to brown to a light golden color. Lower heat and slowly add 2-1/2 cups of milk, bringing heat up once more. Continue stirring and simmering until gravy thickens. Do not allow to boil. Season gravy with salt and black pepper to taste. Return steaks to skillet and cover with gravy. Cook 5 more minutes, turn heat off and serve.

Makes 6 servings.

Hint
*What is cubed steak? Cubed Steak is a term that means the steak has been tenderized. If you have not purchased cubed steak from your supermarket, you most likely have seen it. These steaks are cut square and look like they have been pounded with a metal mallet. This steak generally comes from the “Round“ area, the meat is very lean and best prepared with moist heat or cut stir-fry.
*What is a roux? Roux is a mixture of any fat and flour.
Add Chicken+Fried+Steak+with+Spicy+Gravy+Recipe to Twitter Add Chicken+Fried+Steak+with+Spicy+Gravy+Recipe to Facebook Add Chicken+Fried+Steak+with+Spicy+Gravy+Recipe to MySpace Add Chicken+Fried+Steak+with+Spicy+Gravy+Recipe to Del.icio.us Digg Chicken+Fried+Steak+with+Spicy+Gravy+Recipe Add Chicken+Fried+Steak+with+Spicy+Gravy+Recipe to Yahoo My Web Add Chicken+Fried+Steak+with+Spicy+Gravy+Recipe to Google Bookmarks Add Chicken+Fried+Steak+with+Spicy+Gravy+Recipe to Stumbleupon Add Chicken+Fried+Steak+with+Spicy+Gravy+Recipe to Reddit




RSS | Related Articles | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map


For FREE email updates, subscribe to the Hot & Spicy Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Vannie Ryanes. All rights reserved.
This content was written by Vannie Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.

g


g features
Brown Rice Jambalaya Recipe

Fried Calamari Recipe

Broccoli Rabe and Sausage With Pasta Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor