This is pasta with a snappy cream sauce. Spicy chicken fetttucine could become one of your favorite dishes. Good served with a small green salad and crispy Italian bread.

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Lovely lobster in a spicy hot tomato sauce

New to the market. Hot Salt for consumers who love hot and spicy.

Here is a site that helps you to become familiar with Chinese regional cooking.

The radishes add bite to the cole slaw. They should be peeled if you don't want to add color to this cole slaw. The natural vegetable dye from the radishes will turn this dish a delicate pink.

Having fish for dinner but no tarter sauce? Don't fret, you can make your own in a few minutes.

Belize Beef on Spiced Potatoes. If you haven't tasted beef seasoned Caribbean Jerk style you are in for a treat. Seasoned ground beef over potatoes makes a nice change for Saturday lunch or stay at home dinner.

Garlicky Yogurt Dip for raw or blanched vegetables is easily made at the last minute.

Wasabi mashed potatoes make a delicious and unusual barbecue ribs or chicken side dish. For those not familiar with wasabi, it is much like horseradish but somewhat different in its earthiness. It is generally served with Japanese dishes such as sashimi, sushi and some noodle dishes.