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Hot and Spicy News Letter March 2004
Hot and Spicy News Letter Vol. One, Issue Seven
Short Ribs with Cabbage
Short Ribs with Cabbage. If you have ever eaten short ribs slow cooked in cabbage you know what a treat this is. The horseradish kicks it up to pure heavenly eating.
Green Chile and Artichoke Dip
Green Chile and Artichoke Dip with Pita triangles. Serve warm or room temp. Next time you are asked to bring a dish, this is the one you want. It's easy and delicious
Find Related Spicy Food Links With Alexa Toolbar
Through partnership with Amazon.com, Hot and Spicy is offering itīs readers an exclusive Hot and Spicy at BellaOnline version of the award winning Alexa Toolbar.
New Consumer Product - Morton's Hot Salt
New to the market. Hot Salt for consumers who love hot and spicy.
Food Site of the Month - Wing Lee Hong Co
Here is a site that helps you to become familiar with Chinese regional cooking.
The radishes add bite to the cole slaw. They should be peeled if you don't want to add color to this cole slaw. The natural vegetable dye from the radishes will turn this dish a delicate pink.
Tarter Sauce Recipe
Having fish for dinner but no tarter sauce? Don't fret, you can make your own in a few minutes.
Belize Beef on Spiced Potatoes
Belize Beef on Spiced Potatoes. If you haven't tasted beef seasoned Caribbean Jerk style you are in for a treat. Seasoned ground beef over potatoes makes a nice change for Saturday lunch or stay at home dinner.
Garlicky Yogurt Dip for Raw Vegetables
Garlicky Yogurt Dip for raw or blanched vegetables is easily made at the last minute.
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