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Spicy Thai Rice

Guest Author - Vanette (Vannie) Ryanes

Serve spicy Thai rice with sugar snap peas or snow peas.

2 1/4 cups water

1 cup uncooked USA long grain white rice

1/4 cup chopped green onions

1 to 2 fresh red chiles, seeded and chopped

1 tbsp chopped fresh cilantro

1 tbsp butter

2 tsp minced fresh gingerroot

1/2 tsp salt

1/8 tsp turmeric

2 tsp fresh lime juice
__________________

Directions

1. In medium saucepan, combine water, rice, onions, chiles, cilantro, butter, gingerroot, salt and turmeric. Bring to a boil; stir once or twice. Reduce heat; cover and simmer for 15 to 20 minutes or until rice is tender and liquid is absorbed.

2. Stir in lime juice; fluff with fork.

Garnish with roasted peanuts (Planters) and pepper flakes, if desired.

Serves 4

Source: USA Rice Federation
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Content copyright © 2013 by Vanette (Vannie) Ryanes. All rights reserved.
This content was written by Vanette (Vannie) Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.

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