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Til Chikki Recipe
In Maharashtra State, sesame seeds are traditionally eaten during the Harvest Festival (Makar Sankrant) for good luck & prosperity. My delicious & simple Sesame Seed "Fudge" (Til Chikki) is a yummy way to eat your sesame seeds & ensure a good year ahead. So make it your family & friends today :-)
Chickpea Soup Recipe
My healthy & delicious Chickpea Soup will surely warm you up from head to toe! This crowd-pleasing recipe is simple to make, full of tasty flavors & textures and is also great for both vegetarians & vegans alike. So try making a big pot of my yummy Chickpea Soup for your family tonight :-)
Hyderabadi Chicken Biryani Recipe
One of India's most famous & beloved recipes is Chicken Biryani - and this version from the Southern Indian city of Hyderabad is an all-around winner & one of my personal favorites. Making a good biryani from scratch takes some effort, but the delicious & heavenly results are well worth it.
Methi chi Amti Recipe
My delicious & healthy fenugreek dal is a classic Maharashtrian favorite. Fresh fenugreek leaves (methi) have a wonderful, ever-so-slightly bitter flavor that mellows out beautifully when combined with yellow lentils (chana dal). Served simply with rice & rotis, this tasty dal is sure to please :-)
Who thought Indians didn't make Xmas cookies? There is quite a large Anglo-Indian Catholic community in India that would beg to differ! Kulkuls are delicious & crispy cookies that are enjoyed especially during the Christmas holidays. Making kulkuls is also a fun way to get together with family.
Chicken Korma Recipe
Chicken Korma is a traditional Mughlai curry dish that is usually made using yogurt or cream in the North, but in the South - it is made using coconut milk. Either way, this delicious & flavorful dish is enjoyed throughout the entire sub-continent. Try making this dish for your family today!
Ladi Pav Recipe
Mumbai is famous for many things & its delicious street food is no exception. Ladi Pav is Mumbai's version of the dinner roll - it's buttery soft & absolutely addictive. In fact, we love eating these yummy rolls anytime of the day in both savory & sweet applications. Try making some today!
Creamy Parsnip Soup Recipe
Parsnips are a totally underrated root vegetable. My delicious Creamy Parsnip Soup will warm you up on those chilly days; this is total comfort food with a subtle hint of warm Indian spices. If you have never tried parsnips before, this is the perfect recipe to start with :-)
Masala Bhath Recipe
Masala Bhath is one of my favorite rice recipes for many reasons – it’s delicious, has loads of vegetables and is full of flavor. It is also a recipe that has been in my family for generations and is always made on special occasions. When I eat it, I am reminded instantly of India :-)
Whole Masoor Dal Recipe
In this delicious & simple Maharashtrian dish, masoor dal is used in its whole brown lentil form. Bold spices & wonderful aromatics make this dish a true favorite in my house. Serve simply with chapatis (Indian flatbread), fragrant Basmati rice or even as a hearty soup for a truly comforting meal.
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