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Massaman Curry Recipe
A delicious curry originally from Southern Thailand but with distinct Indian influences! I have provided both my home made recipe for Massaman Curry Paste and my yummy recipe for Massaman Shrimp Curry. A great recipe for tonight's dinner!
Shengdanya Chi Bhath Recipe
My Spicy Peanut Rice is a wonderful representation of Maharashtrian fare & is a must try for all peanut lovers! But if peanut allergies pose an issue, no worries - just substitute chickpeas in place :-)
Cream Cheese & Crab Samosa Recipe
My very own delicious version of popular Crab Rangoons - done Indian style, of course! Try them with my Chili Citrus Dipping Sauce, but fair warning - these are totally addictive!
Mysore Pak Recipe
Mysore Pak is a heavenly dessert that will just melt in your mouth. This is another tasty low-carb dessert that's made using besan (chickpea flour). It's also one of my personal favorites - sweet, nutty & full of delicious yummy goodness :-) You're going to just love this dish!
Sindhi Tamatar Dal Recipe
This delicious dish represents Sindhi cuisine at its finest! If you love fresh seasonal tomatoes, then you're going to just love this dish -- creamy black lentils simmered slowly with tomatoes makes this dish an all around winning combination.
Spicy Coconutty Ground Chicken Recipe
My delicious and aromatic Spicy Ground Coconutty Chicken recipe is a dream - literally! Ground chicken is gently simmered with bold aromatics, rich spices & coconut for subtle a fragrance & taste. You can also make this dish using any type of ground meat that you prefer.
Onion Rava Dosa Recipe
My Onion Rava Dosa is a crispy & delicious savory crepe that can be made in just minutes -- yes, this super quick South Indian dosa requires no soaking or fermenting necessary!
Green Apple Pickle Recipe
One of my most requested recipes - my delicious Green Apple Pickle goes with just about everything! Personally, this is my absolute favorite type of Indian pickle & its sheer versatility knows no bounds :-)
Chickpea & Mint Pulao Recipe
A winning combination of chickpeas and rice with a subtle hint of fresh mint leaves - so simple and absolutely delicious. The addition of chickpeas to this recipe adds wonderful flavor, texture & protein to this simple dish. My Chickpeas & Mint Pulao makes a wonderful addition to any meal.
Assamese Sour Fish Curry Recipe
Masor Tenga is a mouth-watering fish curry from the lovely & scenic state of Assam, located just south of the Himalayas. Assamese cuisine relies heavily upon local ingredients & their seasonal availability, this delicious dish is a wonderful representation of what Assamese cuisine has to offer.
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