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Rajasthani Dal Stuffed Puri Recipe
Rajasthan is India’s largest state & is located in the northwestern part of the country. Its cuisine is as diverse & interesting as its inhabitants. Locally known as Bedmi Kachori, these delicious stuffed puris are great for breakfast, brunch or as a light snack or meal. Do try them soon.
Chicken Rogan Josh Recipe
Rogan Josh is a traditional lamb dish from the Northern Indian state of Kashmir, located in the Himalayan region. It is a very rich & hearty curry well known for its use of bold aromatic spices. My version uses chicken instead for a lighter dish, but still keeping all the authentic flavors intact.
Masoor Dal Soup Recipe
Masoor dal is a delicious fast-cooking lentil with a slightly nutty taste. In its whole dried form, it is brown in color, low in fat & also a great source of both protein and fiber. My Masoor Dal Soup is tasty, healthy, nutritious & best of all, easy to make.
Paneer Bhurji Recipe
Paneer is a mild cheese made usually from whole milk & is an essential component of Indian cuisine, especially in North Indian or Punjabi dishes. My delicious Paneer Bhurji, stir fried scrambled paneer, is simple & tasty! It’s chock full of protein & is a perfect dish for vegetarians.
Gujarati Khichidi Recipe
In India, a "khichidi" is any dish that combines rice and dal together, It is absolutely delicious & essentially a complete meal in itself. My delicious & healthy Gujarati Khichidi reminds me of an Indian “risotto” because of its smooth & creamy texture. This one-pot meal is true comfort food.
Methkoot is one of those quintessential classic Maharashtrian recipes, a standard in every household. Methkoot is a bit hard to describe, but basically it’s a mildly spiced powder that’s made with a variety of dals or lentils. It's enjoyed best with hot rice & ghee (clarified butter).
Chai Spiced Yogurt Cake Recipe
My Chai Spiced Yogurt Cake is sinfully delicious, aromatic, full of flavor & super moist. It's easy to make & always a big hit around the holidays. “Chai” is simply the Hindi word for tea & chai spices include ground ginger, cardamom, cloves, star anise, fennel, cinnamon, allspice & nutmeg. YUM!
Cheesy Vegetable Bake Recipe
My Cheesy Vegetable Bake represents one of my East/West fusion creations. It’s delicious, simple to prepare & always a big hit. It’s perfect for entertaining & can be served for breakfast, brunch, lunch or even a light meal. Do try it soon :-)
Tomato Saar Recipe
A “saar” is a typical Maharashtrian soup usually made with a dal or lentil base. But it is more similar in its consistency to a light, thin broth or South Indian rasam. It's a great way to warm up when the weather turns chilly, so try making it soon.
Ground Chicken & Eggplant Curry Recipe
My Ground Chicken & Eggplant Curry is always a family favorite. Spicy ground meat is gently simmered with pieces of eggplant & aromatic spices until tender. Believe it or not, eggplant works very well with minced meat - the combination is really delicious so try it soon.
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