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Egg Vindaloo Recipe
Most people mistakenly assume that a "vindaloo" curry is fiery hot and while this can be true, you - as the cook, can control the ingredients and the level of spicy heat. Traditionally, a Vindaloo is a bold and spicy curry - also a traditional Goan favorite. Try my simple version made using eggs.
Badami Murgh Recipe
My delicious Chicken with Almonds is a rich and decadent Mughlai dish fit for a king! Mughlai cuisine is very well known for its famous tandoor dishes but Badami Murgh just happens to be one of my personal favorites :-)
Sprouted Moong Dal Curry Recipe
Sprouting your own lentils and dals at home is much easier than you think. My Sprouted Moong Dal Curry is healthy, nutricious and always a real treat to eat. This dish is always made for celebrations and special occasions.
Brussel Sprouts Recipe
People usually have a love/hate relationship with Brussel sprouts & when prepared correctly -- they are absolutely fantastic! The key to yummy Brussel sprouts is proper caramelization which equals flavor. My spicy Brussel Sprouts Bhaji is sure to become a family favorite!
Indian Fish Curry Recipes
Malabar Fish Curry is a delicious South Indian favorite while Parsi Fish Curry blends both Persian and Indian flavors together in one dish. Try them both and see if you can chose your favorite, but I have to warn you - it's a very tough decision!
Kashmiri Pulao Recipe
A heavenly rice dish made with saffron, dried fruits and nuts from the scenic Indian state of Kashmir. Traditionally, this dish is usually made for celebrations, festivals & special occasions but feel free to enjoy it any day of the week.
Zesty Cabbage Salad Recipe
This is the Maharashtrian version of Asian coleslaw! My Zesty Cabbage Salad is fresh, healthy, refreshing and absolutely delicious - it's super simple to make, ready in a pinch & just perfect for entertaining. We love this salad in my house & make it quite often :-)
Shrikhand and Aamrakhand Recipes
These delicious yogurt based Indian desserts are both healthy and easy to prepare. Shrikhand & Aamrakhand are traditionally served with pooris (fried flatbread) and always enjoyed on special occasions, festivals & celebrations - a yummy & winning combination!
Chotte Kofte Recipe (Spicy Mini Meatballs)
My delicious and versatile Chotte Kofte (Spicy Mini Meatballs) recipe is a snap to make and treat to eat! Serve these heavenly bites as either tasty little appetizers or simply add them into your favorite curry of choice!
Indian Pickles (Achaars)
My absolute favorite Indian condiment IIndian Pickles are a traditional accompaniment to any Indian meal. They are easy to make, delicious to eat & go with just about anything and everything!
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