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Cashew Saffron Shrimp Curry Recipe
This lovely and delicious curry is always a sure fire winner - tender, succulent shrimp simmered gently in a cashew curry with the subtle fragrance & delicate taste of saffron - making this dish simply heavenly. This is a great dish to make when celebrating something special with your family.
Shahi Tukre Recipe
Do you have a serious sweet tooth? Then this delicious recipe is sure to please & satisfy all of your sweet cravings. My Shahi Tukre is a decadent Indian version of bread pudding and is a "must have" at any Indian celebration!
Oven Baked Masala Chicken Recipe
This healthy dish is just perfect for entertaining, it will definitely have your friends and family asking for more. My Oven Baked Masala Chicken lets your oven do all of work, while you sit back & take all of the credit!
Sweet Potato Kofta Recipe
My Sweet Potato Kofta recipe is always in demand, I especially like making this dish during the holidays. Delicious sweet potato dumplings are simmered gently in an aromatic curry until perfect. My Sweet Potat Koftas can be also be eaten as an appetizer, snack or side dish.
Dal Makhani Recipe
Dal Makhani (aka Dal Maharani) is a creamy and delicious Punjabi dal dish - a wonderful addition to any Indian meal. Also known as "Butter Dal", this vegetarian dish is truly a taste of heaven and a perfect example of fine Indian vegetarian fare.
Mumbai Frankie Recipe
Traditional Indian street food right in your very own home kitchen! Mumbai Frankies are one of the most popular street foods and a personal favorite! These delicious and easy to prepare Indian style wraps are just perfect for a light meal or as a snack.
Curried Carrot & Ginger Soup Recipe
My delicious Curried Carrot & Ginger Soup is the perfect thing to keep you warm from the inside out with every tasty bite just bursting with lovely flavors. Also, my home made Basic Indian Curry Powder recipe adds just the right amount of spices to this yummy combination of simple ingredients.
A healthy and nutritious South Indian pancake made from whole moong dal and served with a delicious coconut chutney. This dish is wonderful source of vegetarian protein. Best of all, this dish is also vegan, low carb and gluten free as well. Pesarattu always makes for a yummy Sunday brunch :-)
Tamarind Fish Curry Recipe
I love the unique taste of tamarind! Tamarind is native to India and is used as a souring agent in cooking, especially in South India. My delicious Tamarind Fish Curry combines sweet, sour and tangy flavors all in one heavenly little bite.
The western state of Gujarat is primarily vegetarian. Undhiyo is a delicious vegetarian specialty & one of Gujarat's most famous & well known dishes. The key to this dish lies in the addition of tasty fritters known as muthiya, giving this dish extra depth & flavor.
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