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BellaOnline's Indian Food Editor

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 F E A T U R E   A R C H I V E  

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Murgh Shorba (Chicken Soup) Recipe
My hearty & delicious Murgh Shorba (Hindi for chicken soup) is the Indian version of comfort food. In fact, my son even calls it “comfort in a bowl.” On chilly days, tasty murgh shorba is usually prepared to help chase away the cold winter chill. So try a nice big bowl of this delicious soup :-)

Peda Recipe
A peda is a sweet dessert bite that can be made in a variety of flavors. This wonderful dessert is actually quite difficult to describe, I think the closest example would be “milk fudge". You will just have to trust me, but I am sure your family and friends will enjoy it - so do try it soon.

Quinoa Patties Recipe
Quinoa is an ancient food source with origins in South America. Quinoa is a complete source of protein & is high in dietary fiber, making it perfect for vegetarians & vegans. My delicious Quinoa Patties are both crispy & flavorful, do try them soon.

Fresh Carrot Pickle Recipe
Indian pickles are an essential part of any traditional meal. They are unique in that they are pickled in oil instead of vinegar. My yummy Fresh Carrot Pickle is a great addition to any Indian meal. This delicious pickle also tastes great in sandwiches, wraps & even on pizza!

Pistachio Biscotti Recipe
Biscotti are delicious crunchy Italian cookies. In Italian, the name “biscotti” means twice baked which refers to the baking method for this particular cookie. My Indian version of biscotti is made with toasted pistachios & lovely warm Indian spices, just perfect for dipping in your tea (chai).

Rajasthani Dal Stuffed Puri Recipe
Rajasthan is India’s largest state & is located in the northwestern part of the country. Its cuisine is as diverse & interesting as its inhabitants. Locally known as Bedmi Kachori, these delicious stuffed puris are great for breakfast, brunch or as a light snack or meal. Do try them soon.

Chicken Rogan Josh Recipe
Rogan Josh is a traditional lamb dish from the Northern Indian state of Kashmir, located in the Himalayan region. It is a very rich & hearty curry well known for its use of bold aromatic spices. My version uses chicken instead for a lighter dish, but still keeping all the authentic flavors intact.

Masoor Dal Soup Recipe
Masoor dal is a delicious fast-cooking lentil with a slightly nutty taste. In its whole dried form, it is brown in color, low in fat & also a great source of both protein and fiber. My Masoor Dal Soup is tasty, healthy, nutritious & best of all, easy to make.

Paneer Bhurji Recipe
Paneer is a mild cheese made usually from whole milk & is an essential component of Indian cuisine, especially in North Indian or Punjabi dishes. My delicious Paneer Bhurji, stir fried scrambled paneer, is simple & tasty! It’s chock full of protein & is a perfect dish for vegetarians.

Gujarati Khichidi Recipe
In India, a "khichidi" is any dish that combines rice and dal together, It is absolutely delicious & essentially a complete meal in itself. My delicious & healthy Gujarati Khichidi reminds me of an Indian “risotto” because of its smooth & creamy texture. This one-pot meal is true comfort food.

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