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BellaOnline's Indian Food Editor

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 F E A T U R E   A R C H I V E  

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Tavsoli Recipe (Crunchy Cucumber Flatbread)
"Tavsoli" is a delicious savory & crispy cucumber flatbread from my family's hometown, Belgaum. It is enjoyed anytime of the day - for breakfast, lunch, brunch, snack or even as a light meal. This is an interesting & unique way to use cucumbers, so do try making this soon :-)

Spicy Poached Swordish Recipe
Grains of paradise is a unique spice with origins in Africa & has a subtle peppery, almost floral flavor. My Spicy Poached Swordfish is a delicious way to try this spice. Grains of paradise works really well with other Indian spices in this dish & the combination is fantastic! Try it soon :-)

Spiced Samo Seeds Pilaf Recipe
Samo seeds (aka “vari tandul” in Marathi) are the actual edible seeds of type of South Asian wild grass. Because of this, they are sometimes also referred to as “jungle rice”. Vari tandul is extremely high in dietary fiber & an excellent source of nutrition. They are also gluten-free.

Coconut & Date Ladoo Recipe
A ladoo (or laddu) is a very delicious and traditional Indian dessert popular throughout the country. They are basically round balls of sweet yummy goodness that can be made in a variety of flavors and textures. My Coconut & Date Ladoo is easy to make & super delicious to eat! Try them soon :-)

Homemade Ghee Recipe
Ghee is essentially pure, clarified butter because all of the water & milk solids have been removed. It is simple enough to make your own ghee at home & definitely worth the effort. Ghee is not only extremely flavorful, but it also high in antioxidants. So try making some today!

Nutmeg Spiced Muffins Recipe
A healthy breakfast is always a great way to start the day & my delicious Nutmeg Spiced Muffins are just the thing! These heavenly muffins are light, moist, nutritious & filling as well. They are a huge favorite in my house, in fact, we love to eat them any time of the day :-)

Spicy Ivy Gourd Rice Recipe
The ivy gourd is a delicious vegetable commonly eaten throughout India. These look like small finger-like cucumbers but have a texture similar to baby zucchinis. They are known in Marathi as “tondli” and in Hindi as “tindora”. Tondli Bhath is a typical Maharashtrian specialty - try it soon :-)

Masala Vada Recipe
Masala Vadas are delicious savory fritters made from chana dal (split Bengal gram). They are quite popular throughout South India and can be served as either an appetizer or as a tea time snack. Needless to say, masala vadas are always a big hit especially when entertaining. Try making them soon!

Chicken & Chickpea Curry Recipe
My Chicken & Chickpea Curry is fast, easy and super delicious. It’s a quick cooking protein-packed meal that’s full of wonderful tastes and flavors. Since this dish has some definite Moroccan influences, I usually serve it with couscous instead of rice just to mix it up from time to time :-)

Egg Paratha Recipe
A paratha is a tasty whole wheat, unleavened flatbread & a daily staple in North Indian cuisine. An Egg Paratha is a delicious variety of paratha stuffed with lightly spiced scrambled eggs. It's simple, healthy & absolutely delicious! They are great for breakfast, lunch, brunch or even as a snack.

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