Guest Author - vandana trivedi

Ingredients :

Wheat Flour 1 Cup
Salt 1/2 tsp
Oil 2 tbsp for mixing with flour
Oil for Deep Frying.
Warm water to knead the dough

Method :
Sift the flour and salt into a bowl mix 2 tbsp oil with flour using palm of your hands. Make a hard dough using warm water as required.
Cover it with a wet cloth. Heat oil for Deep Frying.
Divide the dough into ping pong sized balls. Using a rolling pin roll each ball in to a round shape.
Deep fry poori in hot oil for a minute.. turn side & fry till puffed & golden in color.
Serve hot or warm with chhole or any type of subji.