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 F E A T U R E   A R C H I V E  

Archive by Date | Archive by Article Title

Taste 100 Different Varieties
Want a wine qualification with an impressive certificate to hang on your wall, yet donít fancy book studying or taking examinations? All you need to qualify for certification by the Wine Century Club is to drink some wine.

Barrels - Why are they used?
Wooden barrels were once the standard goods container. Nowadays you'll only likely to see them in a winery. Peter F May asked today's winemakers why they still used this archaic reminder of the past.

Old Wine - How much is that bottle worth?
How much is an bottle of old wine worth? Peter F May explains what factors affect an old bottle's worth.

Valuing Old Wine
How do you find the value of an old wine? Peter F May gives some tips.

Choosing a Corkscrew
When choosing a corkscrew the screw is the most important component. Peter F May compares them

Insiderís Guide to Champagne - Book Review
"The Insiderís Guide to Champagne Ė Everything you should know about Champagne, but nobody tells you" is an eBook by Jiles Hanning who lives in the region and for ten years worked for Moet et Chandon at their head office. The book is reviewed by Peter F May

Prosecco Gets Serious
Prosecco is a sparkling wine from Italy made from the Prosecco grape but other regions and countries are growing Prosecco vines. Italy has claimed the word Prosecco for itself in a legal move that has implications for everyone. Peter F May investigates

Sabrage Ė How to Slice the Top off Champagne
Sabrage is the name given to the art of slicing open Champagne with a sabre. In this article Peter F May explains how anyone can do sabrage and that a sword is not needed.

Decanting Wine
The hows and whys of decanting wine at home or in a restaurant.

Norton, The American Wine
Norton is a true American grape variety because it originated in America rather than being brought from Europe. And, rarely for a native American grape variety, it makes an excellent wine, says Peter F May

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