A delicious quartet of wines for friendly conversation and food.
When the weather turns warmer we want to gather in the backyard with friends. Often we fire up the grill or we just serve cheese, fresh veggies, and bread. These wines go well with spring.
Augey Brodeaux
The region of France famed for its red wines, also produces excellent whites. This wine is made of Sauvignon, Semilon and Muscadelle grapes. This is a nice light white, with flavors of fresh grass and spice. It is an excellent value for under $8. Serve with soft cheeses or light seafood and chicken dishes.
Ballantrae Shiraz
This Australian red is just the wine to pair with grilled red meat. Before you fire up the grill open a bottle of this wine. It needs time to open up and share the flavors of dark berries and dark chocolate. This is a big Shiraz from the big land down under. It has a deep, ruby red color. The texture is satiny smooth with a long finish. It's a great steal for under $10.
Maison Nicolas Merlot-Syrah
I have never been a big fan of blends. This red is helping to change my mind. This blending of 70% Merlot and 30% Syrah is just the right combination. The flavors are of black cherries and dark chocolate. There are spicy flavors of clove, anise, and nutmeg as well. The feel is velvety soft, with smooth tannins. A good finish with hints of plum. Another good deal for about $10.
Vionta Albarino
This white wine proves that Spain has more to offer wine drinkers than Sangria and red wine. It is clean and crisp, with bright fruit flavors. It is made of 100% Albariņo grapes, with the featured flavors of apricot and tart citrus. Mixed throughout this wine are subtle floral flavors. A perfect match for paella, risotto, asparagus dishes, or artichokes.
