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Green Jell-O and another Funeral Potato Recipe

Is Jell-O the official food of Utah?

And whose ideas was it to add the grated cheese? I don’t know, but try it you might be surprised and really like it!

Famous Utah Green Jell-O with Cheese

Gather these ingredients:
• ½ cup crushed pineapple, drained
• 1 ½ cup water, divided
• 2/3 cup sugar
• 1 (3-ounce) package lime Jell-O
• 1 cup grated cheese
• 1 cup whipped cream

Follow these steps:

1. In a bowl mix the pineapple, ½ cup water, and the sugar.
2. In a small saucepan on the stove heat 1 cup of water to boiling.
3. Remove the saucepan from the stove and stir in the green Jell-O until it dissolves.
4. Add this dissolved green Jell-O to the pineapple mixture and stir together.
5. Put into the fridge to chill just until it is wobbly.
6. Now add the grated cheese and whipped cream and mix together.
7. Put it all into a nice serving bowl.
8. Return it to the fridge to chill until it is set.

Now you know the secret of the famous and amazing “Green Jell-O with Cheese”.

Here is another version of "Funeral Potatoes".

Jiffy Potatoes a.k.a. Funeral Potatoes

Gather these ingredients:

• 2 lb bag of Frozen Hash browns
• 1 can Cream of Potato Soup
• 1 can Cream of Celery Soup
• 1 can Cheddar Cheese Soup
• 1 small carton (8 oz) of Sour Cream
• 1 chopped Onion (optional)
• 2 cups of Buttered Bread Crumbs

Follow these directions:

1. Mix all the soups together in a large bowl.
2. Stir in the sour cream and onions.
3. Fold in frozen hash browns.
4. Put in 9x13 greased baking pan, top with buttered bread crumbs.
5. Bake at 325 degrees for 1 hour, 15 minutes.

Notes :
If you don’t have a package of bread crumbs you can make your own.
To make the bread crumbs, break 3 pieces of bread into small pieces and put into a small bowl. Melt 4 tablespoons of butter and poured it over the crumbs. Using a fork, mix it around to make sure that all the bread was coated with the melted butter.

No bread or bread crumbs? Not to worry- crush up some soda crackers and mix them with the melted butter.

These are great to make to take to a potluck where you can enjoy time with family and friends.

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Content copyright © 2013 by Launa Stout. All rights reserved.
This content was written by Launa Stout. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.



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