American Peak Seasonal Food List - April
Spring has sprung finally across the United States, with most of the previous dormant states seeing peak seasonal produce. So, stop using the canned goods now and make something fresh!
Light & Healthy Southwestern Coleslaw Recipe
Are you looking for a lighter, healthier slaw version? If so, you have to try my Light & Healthy Southwestern Coleslaw recipe. It's packed with fresh ingredients, a light vinaigrette with a little hint of of the southwest. This easy to make slaw is mildly spicy, crunchy, flavorful and low cal!
Roasted Redneck Caviar Salad Recipe
If you're looking for a quick and easy salad to throw together for unexpected guests, a potluck or church function, then you have to make this Redneck Caviar Salad recipe. This doesn't contain fish eggs (caviar), just a wonderful combination of ingredients made two ways, no-cook or roasted!
Unadulterated Lump Crab Cake Recipe
Have you ever purchased crab cakes, only to find that they are full of mush and fillers? Where on earth is the crab? My Unadulterated Lump Crab Cake recipe is inspired by the traditional Baltimore crab cake. They are packed with lump crab meat and I guarantee, people will beg you for more!
Healthy Southwestern Chicken Chili Stew Recipe
Are you looking for comfort food that you can feel guiltless about? My Healthy Southwestern Chicken Chili recipe is low calorie, low carb and packed full of fat burning ingredients and nutrition, that you can eat a big bowl of this and feel good about yourself - without the guilt!
United Tastes of the American Table - A Cookbook
Take your taste buds on a flavor trip with the selection of easy recipes I have for you in my new Ebook, United Tastes of the American Table. There are 64 pages of original, home cooked recipes all in one place, that will delight every palate and make you a star in your own kitchen. Saute away!
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I cook from my heart - do you? Letīs share our cultures and family stories from the past. Together, we can create a whole new world of regional flavor!