logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Full Schedule
g
g American Regional Cuisine Site

BellaOnline's American Regional Cuisine Editor

g

Green Jell-O and another Funeral Potato Recipe

Guest Author - Launa Stout

Is Jell-O the official food of Utah?

And whose ideas was it to add the grated cheese? I don’t know, but try it you might be surprised and really like it!

Famous Utah Green Jell-O with Cheese

Gather these ingredients:
• ½ cup crushed pineapple, drained
• 1 ½ cup water, divided
• 2/3 cup sugar
• 1 (3-ounce) package lime Jell-O
• 1 cup grated cheese
• 1 cup whipped cream

Follow these steps:

1. In a bowl mix the pineapple, ½ cup water, and the sugar.
2. In a small saucepan on the stove heat 1 cup of water to boiling.
3. Remove the saucepan from the stove and stir in the green Jell-O until it dissolves.
4. Add this dissolved green Jell-O to the pineapple mixture and stir together.
5. Put into the fridge to chill just until it is wobbly.
6. Now add the grated cheese and whipped cream and mix together.
7. Put it all into a nice serving bowl.
8. Return it to the fridge to chill until it is set.

Now you know the secret of the famous and amazing “Green Jell-O with Cheese”.

Here is another version of "Funeral Potatoes".

Jiffy Potatoes a.k.a. Funeral Potatoes

Gather these ingredients:

• 2 lb bag of Frozen Hash browns
• 1 can Cream of Potato Soup
• 1 can Cream of Celery Soup
• 1 can Cheddar Cheese Soup
• 1 small carton (8 oz) of Sour Cream
• 1 chopped Onion (optional)
• 2 cups of Buttered Bread Crumbs

Follow these directions:

1. Mix all the soups together in a large bowl.
2. Stir in the sour cream and onions.
3. Fold in frozen hash browns.
4. Put in 9x13 greased baking pan, top with buttered bread crumbs.
5. Bake at 325 degrees for 1 hour, 15 minutes.

Notes :
If you don’t have a package of bread crumbs you can make your own.
To make the bread crumbs, break 3 pieces of bread into small pieces and put into a small bowl. Melt 4 tablespoons of butter and poured it over the crumbs. Using a fork, mix it around to make sure that all the bread was coated with the melted butter.

No bread or bread crumbs? Not to worry- crush up some soda crackers and mix them with the melted butter.

These are great to make to take to a potluck where you can enjoy time with family and friends.
Add Green+Jell%2DO+and+another+Funeral+Potato+Recipe to Twitter Add Green+Jell%2DO+and+another+Funeral+Potato+Recipe to Facebook Add Green+Jell%2DO+and+another+Funeral+Potato+Recipe to MySpace Add Green+Jell%2DO+and+another+Funeral+Potato+Recipe to Del.icio.us Digg Green+Jell%2DO+and+another+Funeral+Potato+Recipe Add Green+Jell%2DO+and+another+Funeral+Potato+Recipe to Yahoo My Web Add Green+Jell%2DO+and+another+Funeral+Potato+Recipe to Google Bookmarks Add Green+Jell%2DO+and+another+Funeral+Potato+Recipe to Stumbleupon Add Green+Jell%2DO+and+another+Funeral+Potato+Recipe to Reddit



 



RSS | Related Articles | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map


For FREE email updates, subscribe to the American Regional Cuisine Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Launa Stout. All rights reserved.
This content was written by Launa Stout. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.

g


g features
Teriyaki Chicken Liver Bacon Rumaki Recipe

Hot Sausage, Sage and Wild Rice Stuffing Recipe

How To Cook a Holiday Turkey Roast Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor