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g American Regional Cuisine Site

BellaOnline's American Regional Cuisine Editor

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Homemade Pesto Minestrone Bisque Soup Reicpe
When summer is almost over and you can smell the autumn leaves, with winter looming in the horizon - time to get the soup on! My Italian-inspired Pesto Minestrone Bisque is delicious and nutritious - the cream is optional! Served with crusty bread or crunchy croutons...a big batch is in order!

Southwestern Chicken Empanada Recipe
This Southwestern Chicken Empanada recipe is packed with the flavors of Mexico and are quick and easy to make. By using leftover chicken, adding a touch of heat you can make your own southwestern "street food" in your own kitchen. This is a great recipe for parties and game nights. Enjoy!

Southwest Shrimp Saute with Fried Egg Recipe
Do you hate to peel and clean shrimp as much as I do? Unless you buy the frozen bag that says "already done for you" then halt up the shrimp boat guys. My Southwestern Shrimp Saute with an Egg on top, will be your "go to" delicious, easy recipe with steamed shrimp and a few southwestern spices.

Cherry Tomato Bombs with Clam Stuffing Recipe
Cherry tomatoes when stuffed with garlic flavored Triscuit crumbs, clams, more garlic, wine and a crunchy parmesan topping....you have your new appetizer for the holidays. These Cherry Tomato Bombs are juicy and sweet with a tiny blast of red chilli pepper. They are the BOMB!

Hawaiian Filipino Pork Lumpia Recipe
Hawaii produces so many tropical fruits and wonderful pork recipes, but the Filipino community of the U.S.A. produces the most deliciously addicting Pork Lumpia Spring Rolls. My version is inspired by my friend Roselle - when at one of her parties, you can't put these down!

Southwestern Green Chili Chicken Recipe
Do you love budget-saving recipes? If so, then my Southwestern Green Chili Chicken recipe will be a keeper for all things great and tasty. Using low cost cuts of chicken and a few pantry and fresh ingredients, this recipe is easy to make and tastes so yummy. It can be made mild or spicy.


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I cook from my heart - do you? Letīs share our cultures and family stories from the past. Together, we can create a whole new world of regional flavor!

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Homemade Pesto Minestrone Bisque Soup Reicpe

Southwestern Chicken Empanada Recipe

Southwest Shrimp Saute with Fried Egg Recipe

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