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Lainie's Busy Nite Casserole Recipe

Several years ago, Lainie Adams, who is a very accomplished cook, shared her recipe for an easy casserole; it immediately became a family hit. The following version of Lainie’s Busy Night Casserole has been adapted to the versatile, easy, and budget-wise Basic Ground Beef Module. With the ground beef and onions already cooked and stored in the freezer, all it takes to assemble this dish is to mix a few ingredients with the ground beef mixture, top it with refrigerator biscuits, and bake. Dinner is only 30 minutes away.
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If there’s time, a green salad goes well with this casserole; alternately, fresh or frozen vegetables can be microwaved in about 5 minutes.

8 Servings

4 cups ground beef mixture from the Ground Beef Module, (2 packages)
1 8 oz. package cream cheese, softened
1 10 3/4 ounce can cream of mushroom soup
1 10 3/4 ounce can milk
1/4 cup catsup
1 7.5 ounce package refrigerated buttermilk biscuits
  1. Preheat oven to 350°.

  2. Place the ground beef mixture, softened cream cheese, mushroom soup, milk, and catsup in a microwave safe bowl.

  3. Microwave 4-5 minutes or until warm.

  4. Stir until well mixed.

  5. Pour into a shallow 2 quart casserole dish.

  6. Arrange the biscuits evenly on top of the casserole.

  7. Bake in the preheated oven until the biscuits are brown and cooked through, 25-30 minutes.

Amount Per Serving
Calories 354 Calories from Fat 232
Percent Total Calories From: Fat 66% Protein 22% Carb. 13%

Nutrient Amount per Serving
Total Fat 26 g
Saturated Fat 12 g
Cholesterol 90 mg
Sodium 772 mg
Total Carbohydrate 11 g
Dietary Fiber 0 g
Sugars 0 g
Protein 19 g

Vitamin A 11% Vitamin C 3% Calcium 0% Iron 4%


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Content copyright © 2013 by Karen Hancock. All rights reserved.
This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.



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