I was at my local health food store and I came across a 'new' rice. Shaped like long grain brown rice and black like wild rice, its name... Forbidden Rice. As I've always said, you've got to explore what's out there so you can keep your offerings new with your clientele. Here's my review.

Every personal chef has to have a good list of ingredients and their uses in their knowledge base. I always look at new things to try out to keep my menus new, fun, cutting edge and still practical. This week's review is on a 'tiny' rice called Kalijira. Here's what I have to say...

Bartering is a great business building tool. It allows for expansion without the need for exchanging monies to get things done. Here are a few steps to help get you started in your bartering strategies.

There are always great reasons to take classes, but did you know that it could be one of the best business building exercises you can do? Here's how.

The Internet has an almost inexhaustible quantity of ideas, innovations and information. Here's how you can use it to your benefit to keep your clientele always on the cutting edge as you take old tried and true recipes and jazz them up with new flair.

Nutrition is the most important thing when it comes to sustainability in your cheffing for clients. There is a wealth of information online that can help make your life and culinary career a lot easier.