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Mississippi Mud - Recipes
Where did the name come from? Who wants to eat something with mud in the title of the recipe? You will, once you try these Mississippi Mud Brownies and Mississippi Mud Cake.
Buttermilk Cookbook - Review
You can learn about butter and buttermilk and find unique recipes for using buttermilk. Buttermilk is not just for waffles- it’s for smoothies, and French toast, and cornbread and soup!
Has this ever happened to you? You find a terrific recipe that you cannot wait to try? But when you get all the ingredients together you discover you are missing a key ingredient!
A Shoebox of Recipes
A couple of years ago, after a visit with grandma she sent me home with her shoe-box of recipes. While some might think this to be an unusual gift, I felt like I had been given the gift of a lifetime.
Lettuce Wraps with Asian Orange Chicken
Oranges and Lemons from California! Summer’s here and the food is delectable! This recipe just bursts with flavor and has a healthy supply of colorful fruits and vegetables.
Hawaiian Cooking – Book Review
Information on luaus and how to make it “magic after dark” by paying attention to the guest list, décor, foods, centerpieces, tropical look and seating, whether it be chairs and tables or floor pillows or mats.
Nanaimo Bar Recipe
Have you ever tried a Nanaimo Bar? They are totally delicious with a crumb base and a middle layer that is light custard and then the final layer is a smooth layer of glossy chocolate.
United Cakes of America - Book Review
There is a cake recipe representing every state, so my thought was that if I just planned to make one cake a week I could travel across America (figuratively) and totally keep my family happy!
Lemon Pie Cookie Recipe
There is probably nothing quite like a really delicious looking Lemon Bar to make me break my diet – but now that I have discovered these Lemon Pie Cookies it’s like a double jeopardy temptation. Let me know what you think… try both recipes and see which is your favorite.
Sour Cream Enchiladas Recipe
This is a perfect to make for your Cinco de Mayo celebration, but we like to have it throughout the year. It’s just one of my favorite enchilada recipes, and it fills up a group of teen-age boys – so it’s a winner at my house!
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