Jason Hodge, an avid ´foodie´ and nutritional researcher, has created successful health plans for clients with disease conditions ranging from asthma and diabetes to fibromyalgia and multiple sclerosis. He has taught many, over the past 20 years, health & well being concepts/systems, culinary arts and bodywork and is always on the lookout for the best products and programs to enhance ones health, well-being and wholeness.

"Food is in my blood... I grew up in the kitchen watching my great-aunt and grandmother make miracles and had to learn over the years how to convert those techniques and recipes into vegetarian friendly processes. I´m convinced that anyone can be an amazing cook and that I can help them bring out their natural chefs." says Jason.

He has lectured for colleges and organizations, given classes for PCC´s ´Foodworks´ program on ´West Indian´ Vegetarian Cuisine and has taught all over the Puget Sound area in Washington working with kids, seniors and everyone in between. Jason believes that every success can be broken down into a process and series of principles that can be taught and learned.

He´s an accomplished media planner, director & producer and is currently creating a series of ´Solutions-Based´,´How-To´ programming (HFiNews.com), as a part of his greater vision for a "Positive Media With Answers" campaign. Jason´s goal is to produce content that touches and transforms the lives of his viewers delivering practical, graspable steps towards reaching their goals and purpose.

Jason´s other internet presences include his Contemplations For Life series: a blog geared towards exploring life from the bigger picture perspective, and his newest site Healthy Cuisine on myspace, one of the sites he will air his up and coming cooking demos and programming.

Jason´s vision as BellaOnline´s Vegetarian Site Editor is to completely demystify the cooking process and the vegetarian kitchen. He wants to create bridges within the cultures that expose the life and essence of food that go far beyond flavor and positively impacts the systems, organs, tissues and cells of the body... in a healthy, ´tasty´ way.

For more information or to get beyond your healthy-cuisine-hurdles... ask Jason. Plug in your questions, comments, dilemmas and suggestions into the vegetarian site forum or drop him a line.

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