Simple flavors blend well together in this savory Japanese comfort food dish.

This one-dish meal is quick to throw together and tastes so good!

Cabbage leaves stuffed with pureed and seasoned tofu combined with diced and simmered carrots, mushrooms and string beans creates a wonderful vegetarian dish.

The old American favorite is transformed with a delightfully different twist!

A light and faster variation of this popular Japanese noodle dish.

A delicious mixture of beef, noodles and vegetables, this one-pot meal is fast and easy to make.

Slices of beef are wrapped around scallion pieces, marinated, then baked to create a delectable brown crust.

Butternut squash simmered in Japanese soup stock makes an ideal winter dish.

Tender pieces of chicken are marinated, then fried a delectable golden brown.

Enjoy this simple and easy recipe year round.