Whether served as an appetizer or as a main dish, these attractive kebabs grill up succulent and crisp.

This light and sweet omelette is a classic dish in Japanese bento lunch boxes and a popular component in nigiri-sushi.

These plump rolls of sushi brimming with colorful vegetables, seafood and egg make delightful party appetizers or a satisfying lunch or dinner.

Simple flavors blend well together in this savory Japanese comfort food dish.

This one-dish meal is quick to throw together and tastes so good!

Cabbage leaves stuffed with pureed and seasoned tofu combined with diced and simmered carrots, mushrooms and string beans creates a wonderful vegetarian dish.

The old American favorite is transformed with a delightfully different twist!

A light and faster variation of this popular Japanese noodle dish.

A delicious mixture of beef, noodles and vegetables, this one-pot meal is fast and easy to make.

Slices of beef are wrapped around scallion pieces, marinated, then baked to create a delectable brown crust.