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Nabeyaki Udon Recipe
Served in a donabe or ceramic pot to help hold in the heat, thick udon noodles in broth are topped with a variety of ingredients including a raw egg that poaches in the broth.
This iconic Japanese nabemono is a one-pot, cold weather meal, and diners share from the same dish.
Essential Japanese Cooking Equipment
There are many specialty tools but these are considered the essential tools for preparing authentic Japanese food.
Nanakusa Gayu Seven Herb Rice Soup
The seventh day of the New Year (January 7th) is an auspicious day celebrated with this seven herb soup that is said to calm an upset stomach.
Japanese Christmas Fried Chicken Recipe
A KFC copycat recipe for Japan’s most popular Christmas dinner.
Oshiruko Mochi Soup Recipe
Little toasted mochi cakes float in a simple broth made with sweet anko.
Tori no Kara-age Recipe
Little fried chicken nuggets—Japanese style!
Supageti Napolitan Recipe
A type of wafuu pasta or Japanese-style pasta, Pasuta Napolitan is a yummy noodle dish made with hot dogs, bacon and curiously, ketchup!
Wafuu means Japanese style and wafuu pasta is Japanese renditions of Italian-type pasta dishes that are very popular in Japan.
Nishime Japanese Stew Recipe
Nishime is a Japanese stew filled with lotus root, burdock, kelp and other delicious ingredients.
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