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Each week you'll receive delicious and personally tested recipes for Japanese appetizers, soups, salads, side dishes, one-pot meals, sushi and much, much more delivered directly to your inbox.
Plus you'll receive valuable cooking tips, tricks, techniques and insights from a professionally trained and accredited chef.
Learn the ways of spotting a good--and a bad--sushi restaurant, what to do in a sushi restaurant, how to make perfect Japanese rice and prepare the crispiest Japanese tempura, the secrets of rolling maki at home--plus more.
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