logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Low Carb: 8:00 PM

Full Schedule
g
g Hot & Spicy Site

BellaOnline's Hot & Spicy Editor

g

Chili Peanuts Recipe

Guest Author - Vannie Ryanes

These peanuts are easy to prepare and are as delicious as those you buy in a gourmet shop. This recipe makes two cups, just enough snacking for a with few friends or a nice gift to take to as a small hostess/host gift. Just put in a canning jar and tie a ribbon around the neck of the jar. You may want to share the recipe with the recipient, if yes print the recipe on blank card stock paper and use a pretty stamp to decorate the card. Punch hole in card and string ribbon through hole before placing around neck of jar.

INGREDIENTS

2 cups of Spanish peanuts* (you can get from any supermarket)
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 tsp cayenne pepper
1 tablespoon peanut oil
3 small dried Chiles, crumbled fairly small
Pinch of salt

DIRECTIONS

Pre-heat Oven to 350 degrees.

Put peanuts in a large shallow pan and place in hot oven for about 5 minutes or so, stirring gently to toast the peanuts. When toasted remove pan from oven. To peanuts add chili powder, cumin, dried Chiles and oil. Mix well so the mixture is on every peanut. Return to oven for 5 to 8 minutes. Remove from oven, sprinkle with dash of salt and shake to be sure salt is on each peanut. Place peanuts in a bowl and allow to cool. These may be served warm but are more flavorful at room temperature. Makes 2 cups.

Do not eat the Chiles.

This recipe is easily doubled.

How to store:

Store in an air tight tin pr jar for up to 2 weeks.

Hint:
Buy store brand Spanish peanuts, you will save money and get the same results. If you have not tasted Spanish peanuts you have probably seen them, they are smaller than most 'regular' peanuts and often have a thin skin on them.

I share this Amazon description with you so you will get an idea of what size jar you may want to use for these tasty peanuts. Use two 8 ounce canning jars
This site needs an editor - click to learn more!

Add Chili+Peanuts+Recipe to Twitter Add Chili+Peanuts+Recipe to Facebook Add Chili+Peanuts+Recipe to MySpace Add Chili+Peanuts+Recipe to Del.icio.us Digg Chili+Peanuts+Recipe Add Chili+Peanuts+Recipe to Yahoo My Web Add Chili+Peanuts+Recipe to Google Bookmarks Add Chili+Peanuts+Recipe to Stumbleupon Add Chili+Peanuts+Recipe to Reddit




RSS | Related Articles | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map


For FREE email updates, subscribe to the Hot & Spicy Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Vannie Ryanes. All rights reserved.
This content was written by Vannie Ryanes. If you wish to use this content in any manner, you need written permission. Contact BellaOnline Administration for details.

g


g features
Brown Rice Jambalaya Recipe

Fried Calamari Recipe

Broccoli Rabe and Sausage With Pasta Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor