Question Concerning Last Week's Sweet Peas in Cold Curry Dip Recipe
Yes, I am afraid that it will lose its zip but it can still be delicious. Add a little dill to the curry dip mixture and serve with cold sliced big beefsteak tomatoes. Don't use the kind that come already packaged 4 or 5 in the box. It's better to buy one or two really good ripe tomatoes. Less waste. Better taste. I think you will enjoy the dish this way as well. The cold peeled shrimp would be excellent with this.
For a more colorful dish substitute peas and carrots for the peas.
HINT: Double the dill curry dip. Put the extra in a small bowl and chill for 20 minutes or so. Spoon over the shrimp. Mmmm!
For more information contact
Vannie@ Hot & Spicy
Vanette (Vannie) Ryanes is CEO of Spices Plus E-Zine for Women
"Who says you can't have it all?"
August 2, 2003
This site needs an editor - click to learn more!
You Should Also Read:
Editor's Picks Articles
Top Ten Articles
Content copyright © 2018 by Vanette (Vannie) Ryanes. All rights reserved.
This content was written by Vanette (Vannie) Ryanes. If you wish to use this content in any manner, you need written permission. Contact BellaOnline Administration for details.