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Question Concerning Last Week's Sweet Peas in Cold Curry Dip Recipe

Guest Author - Vanette (Vannie) Ryanes

One of our reader's asks the question concerning last week's Sweet Peas in Cold Curry Dip recipe "If I leave out the garlic from the Sweet Peas in Cold Curry Dip will it lose its zip?"


Yes, I am afraid that it will lose its zip but it can still be delicious. Add a little dill to the curry dip mixture and serve with cold sliced big beefsteak tomatoes. Don't use the kind that come already packaged 4 or 5 in the box. It's better to buy one or two really good ripe tomatoes. Less waste. Better taste. I think you will enjoy the dish this way as well. The cold peeled shrimp would be excellent with this.

For a more colorful dish substitute peas and carrots for the peas.

____________________

HINT: Double the dill curry dip. Put the extra in a small bowl and chill for 20 minutes or so. Spoon over the shrimp. Mmmm!




For more information contact
Vannie@ Hot & Spicy

____________________
Vanette (Vannie) Ryanes is CEO of Spices Plus E-Zine for Women
"Who says you can't have it all?"

August 2, 2003
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Content copyright © 2013 by Vanette (Vannie) Ryanes. All rights reserved.
This content was written by Vanette (Vannie) Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.

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