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A Recipe from DYING FOR CHOCOLATE, A Culinary Mystery

Guest Author - Vanette (Vannie) Ryanes

Goldy Bear a single mom caterer who is bright, charming and very much opinionated. She is now trying to escape her abusive ex-husband who continues to make threats against her. When the opportunity comes up to work for a society couple in posh surroundings she and her young son head for the good life. And murder. This is one of Diane Mott Davidson's earlier novels in the series but still available. See related link at right side bar.


Goldy's New Potato Salad

12 New red potatoes, boiled in their skin just until tender (15/20 mins.)

3/4 good mayonnaise

1/2 teaspoon salt

white pepper to taste

2 garlic cloves, minced

2 teaspoons snipped fresh dill

whipping cream

____________________

1. Cool and quarter potatoes [in large mixing bowl]

2. Thin mayonnaise slightly with whipping cream

3. Add salt, white pepper, dill and garlic to mayo

[4. Spoon over potatoes. Mix gently]

Taste and correct seasoning if necessary. Chill before serving.

Serves 4


Good served with hamburgers or for a change grilled hot Italian Sausage.


____________________

Vanette (Vannie) Ryanes is CEO of Spices Plus E-Zine for Women
"Who says you can't have it all?"


September 6, 2003
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Content copyright © 2014 by Vanette (Vannie) Ryanes. All rights reserved.
This content was written by Vanette (Vannie) Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.

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