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BellaOnline's Hot & Spicy Editor

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Zucchini Bread

Guest Author - Vanette (Vannie) Ryanes

Zucchini bread is simply delicious. I first had this tasty bread the year my ex-boss planted too many zuchini. She brought in softened cream cheese to spread on this delicately pale green colored bread. Although zucchini bread has a cake-like texure it is quite alright to have it for breakfast with hot tea or juice.


Ingredients

2 cups sugar

1 cup vegetable oil

2 eggs

3 teaspoons vanilla

2 cups grated zucchini

1 teaspoon salt

1 teaspoons baking soda

1/2 teaspoons baking powder

3 cups flour

3 teaspoons cinnamon

____________________

Blend all ingredients together. Bake in greased loaf tin at 350 degrees for 1 hour or until done.

From: The Dinner Co-Op



____________________
Vanette (Vannie) Ryanes is CEO of Spices Plus E-Zine for Women and Independent Watkins Associate


"Who says you can't have it all?"


August 6, 2003

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Content copyright © 2014 by Vanette (Vannie) Ryanes. All rights reserved.
This content was written by Vanette (Vannie) Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.

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