Guest Author - Vanette (Vannie) Ryanes

Zucchini bread is simply delicious. I first had this tasty bread the year my ex-boss planted too many zuchini. She brought in softened cream cheese to spread on this delicately pale green colored bread. Although zucchini bread has a cake-like texure it is quite alright to have it for breakfast with hot tea or juice.


Ingredients

2 cups sugar

1 cup vegetable oil

2 eggs

3 teaspoons vanilla

2 cups grated zucchini

1 teaspoon salt

1 teaspoons baking soda

1/2 teaspoons baking powder

3 cups flour

3 teaspoons cinnamon

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Blend all ingredients together. Bake in greased loaf tin at 350 degrees for 1 hour or until done.

From: The Dinner Co-Op



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Vanette (Vannie) Ryanes is CEO of Spices Plus E-Zine for Women and Independent Watkins Associate


"Who says you can't have it all?"


August 6, 2003