logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Full Schedule
g
g Hot & Spicy Site

BellaOnline's Hot & Spicy Editor

g

Orange & Lemon Marmalade

Guest Author - Vanette (Vannie) Ryanes

Orange & Lemon Marmalade



4 Oranges


8 c Sugar; (3 1/2 lb)


2 Lemons


1 1/2 fl Pectin, liquid


____________________
Directions

1. Peel off orange and lemon skins in quarters close to pulp and set aside. Break up pulps and remove seeds; add 1 cup water and simmer in covered saucepan 45 minutes.

2. Boil orange and lemon rinds with 8 cups water in covered saucepan 20 minutes. Drain off and discard water.

3. With a sharp-edged spoon scrape out and discard all white part of orange and lemon skins right down to yellow rind.

4. With a very sharp knife shred yellow rinds just as thin as possible in shreds
about 1 inch long.

5. Simmer shredded rinds again with 5 cups water in covered pan 15 minutes. Drain off and discard water. Mix cooked pulp with rinds.

6. Measure 4 level cups of this mixture into large saucepan, adding, if necessary, enough water to the fourth cup to make it level full. Add sugar and mix well.

7. Stir mixture hard and constantly and bring to a vigorous boil over the hottest fire. Boil hard 3 minutes with continual stirring. Remove from fire and add pectin, stirring it in well.

8. Let stand 5 minutes.

9. pour quickly into a container.


Makes about 8 1/2 pint jars

______
Hint: A special treat on toasted English muffins, hot buttered biscuits, toast and scones.



____________________
Vanette (Vannie) Ryanes is CEO of Spices Plus E-Zine for Women and Independent Watkins Associate


"Who says you can't have it all?"
This site needs an editor - click to learn more!

Add Orange+%26+Lemon+Marmalade to Twitter Add Orange+%26+Lemon+Marmalade to Facebook Add Orange+%26+Lemon+Marmalade to MySpace Add Orange+%26+Lemon+Marmalade to Del.icio.us Digg Orange+%26+Lemon+Marmalade Add Orange+%26+Lemon+Marmalade to Yahoo My Web Add Orange+%26+Lemon+Marmalade to Google Bookmarks Add Orange+%26+Lemon+Marmalade to Stumbleupon Add Orange+%26+Lemon+Marmalade to Reddit




Jam and jelly Recipes
RSS
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map


For FREE email updates, subscribe to the Hot & Spicy Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Vanette (Vannie) Ryanes. All rights reserved.
This content was written by Vanette (Vannie) Ryanes. If you wish to use this content in any manner, you need written permission. Contact BellaOnline Administration for details.

g


g features
Brown Rice Jambalaya Recipe

Fried Calamari Recipe

Broccoli Rabe and Sausage With Pasta Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor