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Cajun Oven-Fried Oysters

Guest Author - Vanette (Vannie) Ryanes

If you like fried oysters you will love these Cajun oven-fried oysters with spicy cocktail sauce. Makes a great appetizer.

1/2 cup ketchup
1 tblspn prepared horseradish
1 tspn fresh lemon juice
1/2 tspn Worcestershire sauce

32 medium oysters, drained well
1/2 cup yellow cornmeal
1 tspn paprika
1/2 tspn salt
1/4 tspn ground red pepper
1/4 tspn black pepper
2 tblspns vegetable oil
Lemon wedges (optional)

____________________

Preheat oven to 450 degrees.

1. Combine Ketchup and next 3 ingredients; set aside.

2. Combine cornmeal and next 4 ingredients in a bowl; stir well. Transfer to plate.

3.Add oysters in batches of 8; toss to coat completely.

4.Coat a jelly-roll pan evenly with oil; place in oven for 3 minutes or until very hot.

5.Arrange oysters on pan in a single layer. Bake at 450 degrees for 8 minutes; turn and bake an additional 8 minutes or until golden.

6.Remove oysters from pan. Serve with cocktail sauce.

Garnish with lemon wedges, if desired.

Servings: 1 or 2 per person if served as an appetizer
OR 6 to 8 oysters per person with 1 to 2 tablespoons sauce.


Adapted from Weight Watchers Annual Recipes for Success 2002

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Content copyright © 2013 by Vanette (Vannie) Ryanes. All rights reserved.
This content was written by Vanette (Vannie) Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.

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