logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel
Southwest USA


dailyclick
All times in EST

Full Schedule
g
g Hot & Spicy Site

BellaOnline's Hot & Spicy Editor

g

Kimchee Salsa

Guest Author - Vanette (Vannie) Ryanes

Korean Style Kimchee (Salsa)is less-pickled than authentic Korean Kimchee. Good with barbecued ribs.


2 cups water

1 tablespoon salt

2 cups napa cabbage, chopped

1/3 cup 2 teaspoons scallions, sliced

1 1/2 teaspoons sesame oil

1/2 teaspoon garlic cloves, minced

1/2 teaspoon chile powder

1/2 teaspoon ginger juice*

____________________

1. In a large saucepan over medium-high heat, bring salted water to a boil Add cabbage and cook for 30 seconds while stirring, until wilted. Drain, let cool, and transfer to a mixing bowl.

2. Add in scallions, sesame oil, garlic, chile powder and ginger juice; toss together until coated.

Makes about 2 cups. Keep refrigerated.

____________________
*Make ginger juice by grating peeled gingerroot then pressing it in a garlic press to extract the liquid. Or, use the juice from prepared pickled ginger, if available. You may substitute Bok Choy or Oriental Mustard Greens for Napa cabbage.

Serves 4

Curtesty of Meals.com
Add Kimchee+Salsa+ to Twitter Add Kimchee+Salsa+ to Facebook Add Kimchee+Salsa+ to MySpace Add Kimchee+Salsa+ to Del.icio.us Digg Kimchee+Salsa+ Add Kimchee+Salsa+ to Yahoo My Web Add Kimchee+Salsa+ to Google Bookmarks Add Kimchee+Salsa+ to Stumbleupon Add Kimchee+Salsa+ to Reddit




RSS | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map


For FREE email updates, subscribe to the Hot & Spicy Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Vanette (Vannie) Ryanes. All rights reserved.
This content was written by Vanette (Vannie) Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.

g


g features
Brown Rice Jambalaya Recipe

Fried Calamari Recipe

Broccoli Rabe and Sausage With Pasta Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor