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Tiny Chocolate Covered Cakes and Fruit Kabobs

Guest Author - Vanette (Vannie) Ryanes

Cool down with fresh fruit and chocolate after a fiery feast. This Chocolate Covered Cakes and Fruit Kabobs recipe makes a big hit with grown ups and kids. This easy to prepare treat starts with store bought pound cake so you know it's easy to make.


1 package (12-oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

2 tablespoons vegetable shortening

24 bite-size pieces pound cake

24 bite-size pieces fresh fruit or berries, (pineapple, banana, melon, strawberries)


Strawberry Sauce

4. 1 can (10-oz.) frozen strawberries in syrup, thawed

3 tablespoons or more sugar


To Make the Kabobs

Line a baking sheet with waxed paper.

1.Microwave morsels and vegetable shortening in a medium, microwave-safe bowl on high (100%) power for 1 minute; stir.

2. Microwave at additional 10- to 20-second intervals, stirring until smooth. Dip cake pieces into chocolate mixture; shake off excess.

3. Place on prepared baking sheet; drizzle tops with additional chocolate. Refrigerate until set.

4. On skewers, alternately thread chocolate coated pieces of cake with pieces of fruit; refrigerate. Serve with Strawberry Sauce.



From: www.verybestbaking.com
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Content copyright © 2013 by Vanette (Vannie) Ryanes. All rights reserved.
This content was written by Vanette (Vannie) Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.

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