Hot & Spicy Foods @ BellaOnline
Your Hot and Spicy Foods Weekly News Letter Alert for the week of October 19 at Hot and Spicy @ Bella Online.
Hello everyone and welcome to new subscribers,
In this week's column:
- Spicy Texas Pot Roast: Ketchup, garlic, Brown sugar
- Spicy Vegetable Pot Roast: Carrots, lima beans and pickling spices
- Fruit Cobblers: The Perfert Dessert for Hot and Spicy Foods
- Creamy Banana Shake: Refreshing with lunch time soups, stews and BBQ
- Pepper Vinegar: A gourmet vinegar recipe from the early 1900's
Get these recipes and more at Hot and Spicy at BellaOnline
Subcribers First: Freebies, Contests, Give-a-Ways
_The Diamond Walnut people have a 'recipe containing nuts' contest going every week. Your recipe can contain any kind of nut. The winner recieves a free copy of Nuts: Sweet and Savory Recipes from Diamond of California by Tina Salter. The book has a great cover. You can see it on HREF="http://www.amazon.com/exec/obidos/ASIN/1580083471/hotandspicyat-20">Amazon then go to Diamond Walnut to get more contest information at Diamond Walnut
_Enter the California Avocado Commission's sweepstakes. They are asking what you would do with $500 and giving you a chance to win it. No purchase necessary. The sweepstakes ends early November 2003. Visit the California Avocado Commission for more sweepstakes information and avocado recipes.
A reminder to be on the look out for the new Hot and Spicy Foods Forum starting in November. We'll have an interacive dialogue, helpful hints, and more brand offers.
If you have a hot and spicy recipe that you would like to share please send
it to me. If the recipe is from a cook book give the name and page or if from a cooking show give the name of show. You will receive a mention in Hot and Spicy at BellaOnline if your recipe is used.
See you at Bella,
Host and Editor
Hot and Spicy at BellaOnline
And - Remember to add a little spice to your life!
The preparation of good food is merely another expression of art, one of the joys of civilized living Dione Lucas-cooking school teacher, cookbook author of The Dione Lucas Book of French Cooking.
Graphics By Rexy http://byrexy.com/
Vanette (Vannie) Ryanes is also the CEO of Spices Plus E-Zine for Women