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BellaOnline's Hot & Spicy Editor

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Pepper Vinegar

Guest Author - Vanette (Vannie) Ryanes

I was given about twenty-five early 1900's Creole recipes many years ago. This pepper vinegar recipe was among them. Every year I make a small batch to give away.

To make pepper vinegar:

1 pint of small cherry peppers or chili* peppers
1 pint of good white vinegar
2 fancy pint bottles with tight a cap or top.
2 gift cards with ribbon.

1. Sterilize bottles and tops.

2. Fill each bottle to the one-half mark with cherry or chili peppers.

3. Add vinegar to bottles (leaving about 1/2 inch from full)

4. Wipe neck and rim of bottle. Cap tightly and leave for at least one week before you use or give away.

This recipe makes 2 pints.


If this is a holiday gift attach a gift card with ribbon. I always write or type the following which is in part from the recipe:

Vinaigre Pimente

(Pepper Vinegar)

Add a few drops to soups, salads or any cooked greens.
When bottle is half empty refill with white vinegar and shake.


I was told that Vinaigre Pimente is Creole French for pepper vinegar.
__________________

*buy red chili's and green chili's. Mix the colors - very pretty for Christmas.

Keep in mind that using cherry peppers calls for a wide-mouthed bottle or jar. You do not want to bruise or break the peppers.

Be sure to visit the interesting 'Versatile Vinegar' Related Link to your right.

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Versatile Vinegar
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Content copyright © 2014 by Vanette (Vannie) Ryanes. All rights reserved.
This content was written by Vanette (Vannie) Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.

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