logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Full Schedule
g
g Desserts Site

BellaOnline's Desserts Editor

g

Showstopper Apple Pie Recipe


Apple Pie is popular throughout the year, but especially at Thanksgiving and during the holidays where pies are a must. Regular Apple Pie is always good, but this Sour Cream Apple Pie with Pecan Streusel is extra special; it has a creamy apple filling and extra crunchy topping with plenty of toasted pecans.
””
Although refrigerated pie crusts are always available and save time, they aren’t as good as homemade; it’s not really difficult to make a buttery, flaky crust from scratch. Basic Pie Crust is made quickly in the food processor. The filling and topping are both simple to make with minimum of ingredients.

This showstopper pie will woo both family and guests; no one will skip dessert and this pie will become a favorite.

8 Servings

4 to 5 large cooking apple(s), such as Granny Smith, Golden Delicious, or Jonagold - or a mix
3/4 cup sugar
1/4 cup flour
1/8 teaspoon salt
1/2 teaspoon cinnamon

1 cup sour cream
1 egg

1 9" unbaked pie shell
””
Streusel Topping
1/3 cup flour
1/3 cup brown sugar
1 teaspoon cinnamon
1/4 cup butter
1/2 cup chopped pecans
  1. Preheat the oven to 400°.

  2. Peel and core the apples, cut them into eights, and slice each eighth thinly.

  3. Mix the sugar, flour, salt, and cinnamon; toss it with the apples.

  4. Mix the sour cream and egg; stir into the apple mixture, and pour it into the unbaked pie shell.

  5. Mix the topping ingredients until crumbly; sprinkle over the surface of the pie.

  6. Bake for 20 minutes in the preheated oven; reduce the heat to 350° and bake 30-40 minutes more or until the topping is golden and the apples are tender.

  7. Cool on a rack

Amount Per Serving
Calories 481 Calories from Fat 227
Percent Total Calories From: Fat 47% Protein 4% Carb. 49%

Nutrient Amount per Serving
Total Fat 25 g
Saturated Fat 8 g
Cholesterol 54 mg
Sodium 255 mg
Total Carbohydrate 59 g
Dietary Fiber 3 g
Sugars 19 g
Protein 5 g

Vitamin A 9% Vitamin C 10% Calcium 0% Iron 9%


Add Showstopper+Apple+Pie+Recipe to Twitter Add Showstopper+Apple+Pie+Recipe to Facebook Add Showstopper+Apple+Pie+Recipe to MySpace Add Showstopper+Apple+Pie+Recipe to Del.icio.us Digg Showstopper+Apple+Pie+Recipe Add Showstopper+Apple+Pie+Recipe to Yahoo My Web Add Showstopper+Apple+Pie+Recipe to Google Bookmarks Add Showstopper+Apple+Pie+Recipe to Stumbleupon Add Showstopper+Apple+Pie+Recipe to Reddit




RSS | Related Articles | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map


For FREE email updates, subscribe to the Desserts Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Karen Hancock. All rights reserved.
This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.

g


g features
Dana's Eyeball Cheesecakes Recipe

Candy Corn Popcorn Recipe

Les Chauve-Souris au Chocolat Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor