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BellaOnline's Hot & Spicy Editor

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Add A Little Spice To Your Meatballs

Guest Author - Vanette (Vannie) Ryanes

These little Barbecued Meatballs are just what you are looking for when you want a more substantial appetizer for yourself or your guests.

1 pound/454 g lean ground beef

2 tbsp/30 mL Onion Flakes

2 tbsp/30 mL dry bread crumbs

1/4 tsp/1.2 mL Garlic Salt

1/4 tsp/1.2 mL Ground Beef Seasoning

1 egg

1/2 cup/125 mL ketchup

1/4 cup/60 mL water

2 tbsp/30 mL Honey Barbecue Sauce Concentrate

1 tbsp/15 mL brown sugar

__________________

Cooking Directions

1. Combine first six ingredients; mix well. Shape into 1-inch/25-mm meatballs.

2. Place in skillet and cook until browned on all sides; drain grease if necessary.

3. Combine remaining ingredients and pour over meatballs. Bring to a boil; reduce heat and simmer 15 minutes.

4. Serve hot.


Source: Watkins Spices (See Related Link at right)





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Content copyright © 2014 by Vanette (Vannie) Ryanes. All rights reserved.
This content was written by Vanette (Vannie) Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.

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