Peachy Avocado Salsa
1 can (15 1/4 oz.) sliced peaches, drained and sliced
1 medium ripe avocado, peeled and diced
1 Tb. lime juice (I use fresh lime juice)
2 C (21g) seeded tomatoes
1/4 C diced onions
1/4 tsp. salt
1 clove garlic, minced
2 Tb. minced fresh cilantro (or parsley)
1 Tb. cider vinegar
1-2 tsp. seeded, chopped jalapeno pepper
Mix together and refrigerate.
I usually double this recipe, and add more garlic and jalapeno.
Recipe Contributed by Janet Boyer Host of:
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