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Vannie Ryanes
BellaOnline's Hot & Spicy Editor

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Your Child's Lunch: Brown-bagging it doesn’t have to be boring
Guest Author - Vanette (Vannie) Ryanes

As a parent, it can be frustrating to have your child come home with an uneaten lunch, or find out it’s been traded with a schoolmate.



To ensure your child eats what you pack, try some of these tactics:

  • Plan ahead for the week and add the items to your regular shopping list. Ask your child for suggestions.

  • Choose a variety of foods from the major food groups: whole wheat bread, cut raw veggies, sliced fruit, and string cheese.

  • One or two cookies make a fine dessert, as do low-fat pudding and sugar-free Jell-O. An active child needs some extra energy to get through the day.

  • Provide milk money, or put some milk in a small Thermos.

  • When including perishable foods, use a freezable cold pack. A frozen bottle of water or juice will work. Your child can drink the thawed juice. Read the recent University study about reusing plastic water bottles

  • Don’t forget the value of attractive packaging. Decorate the bag with stickers, use holiday-themed napkins or include notes with jokes, cartoons or special messages

Adapted in part from The Gazette (Colorado Springs, Colo.)


Lunch Bags - Introduce Your Little One To Gently Spiced Foods


*Mild salsa with toasted pita points.

*A baggie with 2 or 3 small cheeze blocks would be good with the salsa.

*Grapes plucked from the stems with little squares of cheese pretty much guarantees your kid will enjoy this treat.

*Include green red and yellow pepper slices with carrot sticks. These colorful veggies make it easy to get kids to eat them.

*Spicy meat loaf thinly sliced on crustless wheat bread cut into 4 hand (small hands) sized sandwiches. If your child enjoys pickles put a pickle round on the meat loaf.

Insure that your children that your children have healthy snacks in school and at home.



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Content copyright © 2008 by Vanette (Vannie) Ryanes. All rights reserved.
This content was written by Vanette (Vannie) Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.

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