Pollo da Paola Recipe
A tasty chicken dish that always pleases.
- 1 shallot
- 2 cloves of garlic
- 1/4 cup extra virgin olive oil
- 1/4 cup butter
- 1 cup sliced, white mushrooms (you may also use crimini)
- 1/2 pound fresh, green asparagus
- 4 chicken breasts
- 1 cup dry white wine
- 4 fresh sage leaves (or 1/2 tsp dried sage)
- fresh ground pepper
- 1/4 cup fresh, chopped, parsley
- Place half the oil and half the butter in a large skillet, over low heat
- Peel and chop the shallot and garlic, then add the shallot to the butter/oil when hot.
- Gently cook until the shallot is translucent
- While the shallot is cooking, slice the mushrooms
- Add the garlic and sauté with the shallot for a minute
- Add the mushrooms and raise the head to medium, gently sauté for just a few moments, don't over cook
- Remove and set the mushrooms, shallot, and garlic aside
- Place the remaining oil and butter in the skillet, heat over medium-low heat
- Salt and pepper the chicken breasts
- Place the chicken in the skillet and brown on each side over medium heat
- Place sage and parsley in skillet and add the wine
- Add the shallots, mushrooms, and garlic to the chicken, cover the skillet, and let the chicken simmer over low heat for 20-30 minutes (this will depend on the size of your chicken pieces)
- Clean the asparagus, cutting off the bottom inch (or any purple), then cut the stalks into 2 inch lengths
- Add the asparagus to the chicken and cook for 10 minutes
Note: Serve with a simple pasta. If you are are going low carb, try Zucchini with Walnuts as an additional vegetable.
Italian Food Host
Bella Italian Food Recommends
Sabatier Precision 38-Piece Knife Block and Tool Set
Utensil holder, serving spoon, slotted spoon, skimmer, spaghetti server, soup ladle, small slotted spatula, large slotted spatula, slotted turner, and serving fork; 1/4, -1/2-, 3/4-, and 1-cup measuring cups; 1/4-, 1/2-, and 1-teaspoon and 1-tablespoon measuring spoons; 8-inch chef's knife, an 8-inch bread knife, an 8-inch slicer, an 8-inch filleting knife, a 6-inch boning knife, a 6-inch cleaver, a 5-inch utility knife, a 3-1/2-inch parer, eight 5-1/2-inch steak knives, a 6-inch fork, kitchen shears, and a sharpening steel; 19-slot wooden knife block.
You Should Also Read:
Microwave Chicken and Tomato Stew Recipe
Paula's Orange - Rosemary Chicken Recipe
Pollo con Patate e Peperoni Recipe
Editor's Picks Articles
Top Ten Articles
Content copyright © 2021 by Paula Laurita. All rights reserved.
This content was written by Paula Laurita. If you wish to use this content in any manner, you need written permission. Contact Cinzia Aversa for details.