This variation on the fried pastry recipes of Italy comes from Tuscany. These cookies have the fresh flavors of lemon.

This is great twist on Nicoise, featuring tuna and eggs for a healthy no cook pasta sauce.

This chocolate version of basic Italian pastry cream is used for Zuppa Englese or St. Joseph Day pastries.

Cooks are often confused when they are instructed to use specific Italian meat products. Here is an explanation of a few basics that every good Italian home has on hand.

Looking to add a little zing to your salads? In the fast growing world of salad toppings Fisher Nuts has added an Italian Blend that will liven up even the dullest greens.

Panettone is a traditional Italian dessert bread served during the Christmas season. This recipe is designed to let a bread machine do the major work for you.

To describe this dessert as fruit cake does not do it justice. Try this rich Tuscan desert.

Recently I had the pleasure of sitting down with Chef Pete Scaturro of the Trevi Restaurant in Las Vegas. He shared his thoughts on a variety of subjects related to food and cooking.

An easy version of the classic dish of spaghetti and clams.

Italians share a tradition of only eating fish on Christmas Eve. Here´s a look at one family´s menu.