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Italian Easter Pie Recipe - Pastiera Napoletana
How to make a traditional Italian Easter Pie - Pastiera Napoletana - the most famous Easter Italian dessert and one of the best Easter Pie recipes.
Soffioni - Easter Ricotta Tarts with Saffron
A traditional Italian Easter mini tarts recipe from the Abruzzo region, made with ricotta and saffron.
Basic Polenta Recipe
Polenta is also known in the U.S. as the Italian cornmeal, but this simple food is much more than just boiled maize flour. Find out the recipe to make real Italian polenta.
Bigné di San Giuseppe - St. Joseph's Day Pastries
Bignè di San Giuseppe are cream filled puff pastries traditionally found in any bakery or pasticceria of Italy on March 19th, when Italians celebrate Father’s Day.
Italian Pork Chops with Fresh Herbs
Did you know that chops in Italy are called braciole? This Italian pork chops recipe will tell you why.
Braciole, Meat Rolls & Involtini Recipe
Braciole or beef rolls are a traditional Italian-American dish. In Italy, however, the recipe can be quite different. Find out why.
Venetian Carnival Fritters Recipe
Venetian Carnival Fritters or "Fritole Veneziane". Find the recipe for the typical bite-size sweets served all around Venice during Carnival.
Baked Parmesan Crusted Fish Recipe
For this Baked Parmesan Crusted Fish recipe any type of fish can be used, cod, halibut, perch, salmon or even trout.
Chocolate Mascarpone Fondue Recipe
Chocolate Mascarpone fondue is an easy dessert recipe indicated for infinite occasions, from a romantic Valentine’s Day dinner for two to a get together with family or friends.
Italian Gnocchi Recipe
Gnocchi are traditional Italian dumplings made with potatoes, flour, salt, and served with a variety of sauces. Find how to make Italian gnocchi in this recipe.
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