Italian Vegetable Caponata recipe, this easy vegetable recipe will make a fantastic side dish or antipasto. Vegetable caponata is one of the best Italian recipes to enjoy during summer when vegetables are fresh and full of flavor. It can be served warm or cold, and it lasts for several days in the r

Williams-Sonoma Foods of the World: Rome book review. The cookbook Rome, Authentic Recipes Celebrating the Foods of the World is one of The Foods of the World series.

Pasta Amatriciana is a classic Italian recipe, part of the Roman cuisine. Find the Amatriciana pasta sauce recipe here.

Another dessert idea for Mother's Day. Here is the Biscuit Tortoni recipe, a delicious frozen dessert prepared in individual small cups and perfect to serve after dinner or at any party.

This creamy tuna pasta recipe is very easy, super fast to prepare and ideal for a family dinner.

A great Italian cookbook, where each recipe is a burst of taste, colors and combination of flavors; the instructions are really easy to follow for anyone, and the final result of virtually every dish is presented in a beautiful arrangement of photographs.

Want a great Mother’s Day dessert idea? This Italian Mascarpone cheesecake is a scrumptious but lighter version of the classic American cheesecake. Happy Mother's Day!

A great Italian cooking book, with a diverse selection of Italian recipes that will takes the readers on a journey through some of the most beautiful areas of Italy and their the grand culinary traditions.

Escarole and beans soup is an old traditional Italian recipe, usually made using Cannellini beans, an Italian variety of white kidney beans. This recipe will bring up memories of Grandma’s old cooking to many Italian descendants, all over the world.

The frittata recipe is one of the simpliest Italian recipes. Beat a couple of eggs, add some seasoning, and fry them in hot oil or fat. That’s the basic concept of a frittata. Here is an easy frittata recipe for two.