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Arrosto di Carne - Pot Roast Recipe
Arrosto di carne, Italian for pot roast, can be prepared also on the stove top using a large pot or a Dutch oven. Here is the recipe.
Focaccia Red Onions, Olives and Rosemary
In Italy focaccia is found almost in every region and the recipes vary according to the local tradition. This focaccia recipe uses flour and potato for softer texture, and is packed with tasty toppings.
Spinach and Ricotta Gnocchi Recipe
Spinach and ricotta gnocchi, the Italian dumplings, made with few simple ingredients and very tasty.
Shrimp Salad with Cannellini Beans Recipe
This Shrimp Salad with Cannellini Beans recipe is very easy and very quick to prepare.
What Is Gelato?
What is gelato, who invented it and what makes it so unique? Find out the difference between ice cream and italian gelato.
Ziti al Forno - Baked Ziti Recipe
This baked ziti recipe is easy and it can be prepared in advance, even the day before, and then simply reheated for a few minutes before serving.
Cioppino - Italian Fish Stew Recipe
Cioppino is an Italian-American seafood dish, similar to the Italian seafood stew "Zuppa di Pesce". Find the Cioppino recipe here.
Orecchiette with Broccolini and Sausage
Orecchiette pasta is perfect with vegetable sauces. Orecchiette with Broccolini and Sausage is a great single dish recipe.
Italian Easter Pie Recipe - Pastiera Napoletana
How to make a traditional Italian Easter Pie - Pastiera Napoletana - the most famous Easter Italian dessert and one of the best Easter Pie recipes.
Soffioni - Easter Ricotta Tarts with Saffron
A traditional Italian Easter mini tarts recipe from the Abruzzo region, made with ricotta and saffron.
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