logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Clairvoyance: 08:00 PM

Full Schedule
g
g Hot & Spicy Site

BellaOnline's Hot & Spicy Editor

g

Korean Style Flank Steak Recipe


This is a delicious way to use an inexpensive cut of beef. The meat is spicy, moist and aromatic.

DIRECTIONS

2 pounds flank steak* (thinly sliced)
1/2 cup chopped onion
4 crushed garlic cloves garlic
6 tablespoons peanut oil
3 tablespoons dry sherry
5 tablespoons soy sauce
1 tablespoons crushed sesame seeds
1 tablespoon sugar
1 teaspoon black pepper
1 small chili pepper (seeds removed)
Scallions, sliced thin for garnish (optional)

DIRECTIONS

1. Partially freeze steak to make slicing easier. Slices should be about 1/4" in thickness and approximately 3 to 4 inches in length. Cut slices across the grain of the steak and on an angle.
2. Combine all ingredients, except sliced steak and scallions. Mix thoroughly.
3. Marinate steak slices in a shallow baking dish. Cover and refrigerate for at least 3 hours. (Turn twice)
4. Remove Chili pepper and pat steak dry with paper towel before cooking steak.
5. Saute/fry in oil over high heat no longer than 1 1/2 minutes. Do not overcook steak. May be garnished with finely sliced scallions just before serving.

Serve over rice. Spinach or any dark green leafy vegetable goes well with this dish. Or simply make a side dish of garlic mashed potatoes.

Makes 4 to 6 servings.

Hint
If you have not purchased flank steak before, you may be surprised that it is packaged fairly long, wide and thin. The fact that it is thin makes it ideal for marinating.

Recommended:
I admit to buying some cook books because the photographs are so gorgeous, this is not one of them. What this cook book does have are good recipes for everyday people who buy inexpensive steak and hope to make it moist and tasty. All of the recipes in this cookbook makes it a keeper, you will use it again and again. The New Steak: Recipes for a Range of Cuts plus Savory Sides Available from Amazon.
Add Korean+Style+Flank+Steak+Recipe to Twitter Add Korean+Style+Flank+Steak+Recipe to Facebook Add Korean+Style+Flank+Steak+Recipe to MySpace Add Korean+Style+Flank+Steak+Recipe to Del.icio.us Digg Korean+Style+Flank+Steak+Recipe Add Korean+Style+Flank+Steak+Recipe to Yahoo My Web Add Korean+Style+Flank+Steak+Recipe to Google Bookmarks Add Korean+Style+Flank+Steak+Recipe to Stumbleupon Add Korean+Style+Flank+Steak+Recipe to Reddit




RSS | Related Articles | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map


For FREE email updates, subscribe to the Hot & Spicy Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Vannie Ryanes. All rights reserved.
This content was written by Vannie Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.

g


g features
Brown Rice Jambalaya Recipe

Fried Calamari Recipe

Broccoli Rabe and Sausage With Pasta Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor