logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Clairvoyance: 08:00 PM

Full Schedule
g
g Desserts Site

BellaOnline's Desserts Editor

g

Homemade Burnt Almond Fudge Ice Cream Recipe


The Farr Better Ice Cream Company, located in Ogden, Utah, has been making Burnt Almond Fudge ice cream since about 1920 when Lorin and his son Asael Farr expanded their ice business to include ice cream; it’s still one of the most popular flavors sold at their old fashioned ice cream parlor which is still at its original location. Of course the almonds aren’t really “burnt,” rather, they are simply toasted, but they are a great addition to good chocolate ice cream. Although their ice cream is really good, the following homemade Burnt Almond Fudge is “Farrrr Better!” and can be made in the automatic ice cream machine in about 20 minutes.
””
The base for this delicious ice cream, which needs to be chilled before freezing, can be made the night before, but if in a hurry, it can be put in the freezer for 15-20 minutes which will chill it quickly. Toast the almonds first so that they are cool before adding to the ice cream.

Automatic ice cream makers are quite inexpensive, and are a must-have time saving appliance for ice cream, gelato, frozen yogurt, and sorbet lovers. They require no ice or salt, since the cylinder is frozen; it is simply kept in the freezer until a strong craving for ice cream arises – 20 minutes later, voila!

8 Servings

1 cup milk
4 ounces unsweetened baking chocolate
1 teaspoon instant coffee
1 cup sugar
2 eggs
1 pinch salt
1 cup heavy whipping cream
1 teaspoon almond extract

1 cup whole almonds, toasted in a 350° oven for 8 – 10 minutes
  1. Heat the milk in the microwave until almost boiling.

  2. Add the baking chocolate and instant coffee to the hot milk; let the mixture sit 5 minutes, then whisk until smooth.

  3. Whisk in the sugar, eggs, and salt.

  4. Stir in the whipping cream and almond extract.

  5. Place in the refrigerator until well-chilled, about an hour, or in the freezer for about 15-20 minutes.

  6. Pour the mixture into the automatic ice cream maker and freeze until it begins to thicken.

  7. Add the almonds and continue freezing until set.

  8. Transfer to an airtight container and store in the freezer.

Amount Per Serving
Calories 445 Calories from Fat 271
Percent Total Calories From: Fat 61% Protein 7% Carb. 32%

Nutrient Amount per Serving
Total Fat 30 g
Saturated Fat 13 g
Cholesterol 98 mg
Sodium 335 mg
Total Carbohydrate 35 g
Dietary Fiber 1 g
Sugars 25 g
Protein 8 g

Vitamin A 11% Vitamin C 1% Calcium 0% Iron 10%



Add Homemade+Burnt+Almond+Fudge+Ice+Cream+Recipe to Twitter Add Homemade+Burnt+Almond+Fudge+Ice+Cream+Recipe to Facebook Add Homemade+Burnt+Almond+Fudge+Ice+Cream+Recipe to MySpace Add Homemade+Burnt+Almond+Fudge+Ice+Cream+Recipe to Del.icio.us Digg Homemade+Burnt+Almond+Fudge+Ice+Cream+Recipe Add Homemade+Burnt+Almond+Fudge+Ice+Cream+Recipe to Yahoo My Web Add Homemade+Burnt+Almond+Fudge+Ice+Cream+Recipe to Google Bookmarks Add Homemade+Burnt+Almond+Fudge+Ice+Cream+Recipe to Stumbleupon Add Homemade+Burnt+Almond+Fudge+Ice+Cream+Recipe to Reddit




RSS | Related Articles | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map


For FREE email updates, subscribe to the Desserts Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Karen Hancock. All rights reserved.
This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.

g


g features
Mincemeat Shortbread Squares Recipe

Red Velvet Christmas Candles Recipe

No-Bake White Chocolate Peppermint Balls Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor