Pineapple Peach Sorbet Recipe

Pineapple Peach Sorbet Recipe
Fresh local peaches, usually available near the end of summer, are always delicious. Peaches are a great ingredient in cobblers, cakes, puddings, and frozen desserts, and they are also good on their own. Busy cooks like them because they can be prepped easily – simply dip them in boiling water for a few seconds, then plunge them in ice water; the entire skin then peels off. If it’s still hot weather in your area, you’ll want to make this easy Pineapple Peach Sorbet; it contains only 4 ingredients and is cool and refreshing. Pineapple Peach Sorbet also makes a great slush drink when dipped into a glass and covered with lemon-lime soda or orange juice. Use it as a base in a breakfast smoothie, or serve it in a punchbowl mixed with lemon-lime soda or orange juice; it will be a hit with everyone.
Automatic Ice Cream Makers are readily available, and by storing the insert in the freezer, ice cream or sorbet can be ready in 20-30 minutes of unsupervised time. Mixing the ingredients takes only a few minutes. This recipe makes enough to fill 2 automatic ice cream makers (1 quart capacity). If only one is available, the leftover mixture can be refrigerated until time to make the second batch.

24 Servings

1 cup crushed pineapple, with juice
1 6 oz. can frozen orange juice concentrate
1 6 oz. can frozen lemonade concentrate
3 cups sugar
6 cups fresh peaches, peeled, pitted, and cut into 1/4" dice
  1. Place the pineapple, orange juice concentrate, lemonade concentrate, and sugar in a blender container; process until smooth.

  2. Stir the mixture into the peaches.

  3. Place 1/2 of the mixture into the bowl of an automatic ice cream maker and run until frozen.

  4. Transfer to an airtight container and store in the freezer.

Amount Per Serving
Calories 151 Calories from Fat 1
Percent Total Calories From: Fat 0% Protein 1% Carb. 98%

Nutrient Amount per Serving
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 1 mg
Total Carbohydrate 37 g
Dietary Fiber 0 g
Sugars 25 g
Protein 1 g

Vitamin A 5% Vitamin C 24% Calcium 0% Iron 1%

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This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.