logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Painting
Heart Disease
Horror Literature
Dating
Hiking & Backpacking
SF/Fantasy Books
Healthy Foods


dailyclick
All times in EST

Full Schedule
g
g Desserts Site

BellaOnline's Desserts Editor

g

15 Minute Pound Cake Cobbler Recipe


Got 15 minutes? Then you have enough time to make this delicious Pound Cake Cobbler! The secret is to keep a frozen pound cake (Sara Lee makes a good one) in the freezer and a can of favorite pie filling on the pantry shelf. When unexpected guests arrive, or when someone in the house is craving dessert, simply take the cake from the freezer, slice it in 1 cubes (frozen cake slices easily) and toss it into an 8 x 8 glass baking dish. Open a can of favorite pie filling, spoon it over the pound cake, microwave, and Voila!! luscious cobbler that needs nothing else but a bit of whipped cream (real, of course - no frozen garbage) or better yet, vanilla ice cream.
width="291"
While only two ingredients are necessary, the variations are endless. The pound cake can be drizzled with flavored coffee syrup or liqueur before being topped with the pie filling, or flavoring (vanilla, lemon, rum, almond, etc.) can be stirred into the pie filling almond goes especially well with cherry and peach. Nuts can be scattered over the top, and they even toast a little during the microwave process.

Incidentally, in the first test run (of many) of this recipe, leftover Kentucky Butter Cake, a favorite homemade pound cake with a buttery bourbon glaze was used needless to say, it was divine; but the official Hancock tasters (including Mr. Picky), and a few unofficial tasters loved every version homemade and/or frozen pound cake, as well as every flavor of pie filling that was tested.

6 Servings

1 10 oz. package frozen pound cake
1 21 oz. can fruit pie filling
  1. Cut the pound cake into 1" cubes.

  2. Toss them into an 8 x 8" glass baking dish.

  3. Spoon the pie filling evenly over the pound cake cubes.

  4. Cover with plastic wrap; microwave seven minutes or until bubbly.

  5. Remove from the microwave and spoon into serving dishes.

  6. Top with real whipped cream or ice cream.

width="297"Amount Per Serving
Calories 316 Calories from Fat 82
Percent Total Calories From: Fat 26% Protein 4% Carb. 70%

Nutrient Amount per Serving
Total Fat 9 g
Saturated Fat 2 g
Cholesterol 72 mg
Sodium 94 mg
Total Carbohydrate 55 g
Dietary Fiber 1 g
Sugars 0 g
Protein 3 g

Vitamin A 4% Vitamin C 0% Calcium 0% Iron 3%





Add 15+Minute+Pound+Cake+Cobbler+Recipe to Twitter Add 15+Minute+Pound+Cake+Cobbler+Recipe to Facebook Add 15+Minute+Pound+Cake+Cobbler+Recipe to MySpace Add 15+Minute+Pound+Cake+Cobbler+Recipe to Del.icio.us Digg 15+Minute+Pound+Cake+Cobbler+Recipe Add 15+Minute+Pound+Cake+Cobbler+Recipe to Yahoo My Web Add 15+Minute+Pound+Cake+Cobbler+Recipe to Google Bookmarks Add 15+Minute+Pound+Cake+Cobbler+Recipe to Stumbleupon Add 15+Minute+Pound+Cake+Cobbler+Recipe to Reddit




RSS | Related Articles | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map


For FREE email updates, subscribe to the Desserts Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2013 by Karen Hancock. All rights reserved.
This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.

g


g features
Sweet Lemony Bunny Rolls Recipe

Strawberry Pavlova Recipe

Coconut Custard Nests Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2013 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor