logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Creativity
Family Travel
Southwest USA
Irish Culture
Home Finance
Comedy Movies
Romance Novels


dailyclick
All times in EST

Full Schedule
g
g Desserts Site

BellaOnline's Desserts Editor

g

Recipe for Malt Ball Blondies


It seems that whichever Halloween candy mix you buy, there is always at least one variety of candy in that mix that nobody in the family eats, and (if the mix actually makes it to Halloween)the trick-or-treaters donít choose. This year, the mix I bought had several favorites which got eaten quickly (actually before Halloween), but the malt balls just sat there in the bowl. After opening them, coarsely chopping them in the food processor, and adding them to a favorite blondie recipe, I learned that certain candies are better when added to a recipe rather than just eaten plain. Malt Balls are so good in these Malt Ball Blondies, I know Iíll be purchasing large packages of them from now on because these chewy bars will be requested often.
ĒĒ
I shared these bars with some friends I work with and received raves and requests for the recipe. If you have malt balls at home, youíll want to make these bars, because not only are they yummy, they are quick and easy (no mixer is even needed). If you donít have malt balls at home, you will still want to make these bars; youíll just have to buy a big package of them next time youíre at the grocery store.

32 Bars

3/4 cup butter, 1 1/2 sticks
2 cups brown sugar

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt

2 eggs
2 teaspoons vanilla
3 cups chocolate covered malt balls, coarsely chopped (reserve 1/2 cup for garnish)

1/2 cup semi-sweet chocolate chips
1 teaspoon vegetable oil
  1. Preheat oven to 350į.

  2. Spray a 9 x 13" glass shallow baking dish with non-stick spray.

  3. Place the butter and brown sugar in a microwaveable container; microwave on high power for 2 minutes. Stir; microwave an additional 2 minutes. Stir until the brown sugar is dissolved.

  4. Measure the flour, baking powder, and salt into a fine strainer over the butter mixture.

  5. Shake through and stir.

  6. Add the eggs and vanilla; stir until smooth.

  7. Stir in 2 1/2 cups of the coarsely chopped malt balls and spread evenly into the prepared pan.

  8. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean.

  9. Meanwhile mix the chocolate chips and vegetable oil in a small microwave-safe bowl.
  10. Microwave one minute; stir, microwave 30 seconds to a minute and stir until melted.

  11. As soon as the bars are done, drizzle the chocolate mixture over the bars; sprinkle with the reserved malt balls.

  12. Cool thoroughly before cutting into 32 squares or bars.

Amount Per Serving
Calories 183 Calories from Fat 73
Percent Total Calories From: Fat 40% Protein 3% Carb. 57%

Nutrient Amount per Serving
Total Fat 8 g
Saturated Fat 5 g
Cholesterol 25 mg
Sodium 152 mg
Total Carbohydrate 26 g
Dietary Fiber 0 g
Sugars 8 g
Protein 2 g

Vitamin A 4% Vitamin C 0% Calcium 0% Iron 2%


Add Recipe+for+Malt+Ball+Blondies to Twitter Add Recipe+for+Malt+Ball+Blondies to Facebook Add Recipe+for+Malt+Ball+Blondies to MySpace Add Recipe+for+Malt+Ball+Blondies to Del.icio.us Digg Recipe+for+Malt+Ball+Blondies Add Recipe+for+Malt+Ball+Blondies to Yahoo My Web Add Recipe+for+Malt+Ball+Blondies to Google Bookmarks Add Recipe+for+Malt+Ball+Blondies to Stumbleupon Add Recipe+for+Malt+Ball+Blondies to Reddit




Halloween Desserts
RSS
Related Articles
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map


For FREE email updates, subscribe to the Desserts Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Karen Hancock. All rights reserved.
This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.

g


g features
Raspberry Lime Cream Cheese Squares Recipe

Strawberry Rhubarb Tart Recipe

Banana Peanut Butter Cup Galette Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor