logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel
Southwest USA


dailyclick
All times in EST

Autism Spectrum Disorders: 4:00 PM

Full Schedule
g
g Desserts Site

BellaOnline's Desserts Editor

g

Slow Cooker Ginger Pumpkin Pudding Recipe


No Thanksgiving dinner would be complete without some kind of pumpkin dessert. While most families serve pumpkin pie, some cooks don’t have the time or patience to make it. Unfortunately, store-bought pumpkin pies and frozen pumpkin pies really aren’t all that good, and for a day as special as Thanksgiving, it’s nice to let our guests know that they are welcome and cherished by serving dishes that are homemade and a cut above those substandard store-bought or frozen dishes. Slow Cooker Ginger Pumpkin Pudding is a moist and delicious pudding made easily in the slow cooker; it can be put together early on Thanksgiving day, or made a day or two ahead and refrigerated. The slow cooker can warm it up or keep it warm. It needs only some sweetened whipped cream, ice cream, or if there’s time, custard, on top, and will satisfy everyone who loves pumpkin.
””
No one will guess how easy this pudding is to make. A package of gingersnap cookies is placed in the crock of the slow cooker and pumpkin pie filling (whizzed up in a food processor or blender is quickest, but whisked together is fine) poured over. Turn on the slow cooker and Voila!, after about 3 hours a delicious pudding is ready to serve. This is a great dessert to serve throughout the entire holiday season.

12 Servings

5 eggs
1 cup brown sugar
1 cup milk
1 12 oz. can evaporated milk
1 15 oz. can pure pumpkin (not pumpkin pie mix)
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg

1 12 oz. package gingersnap cookies
  1. Mix the eggs, brown sugar, milk, evaporated milk, salt, cinnamon and nutmeg, until smooth.

  2. Spray the inside of a 3-4 quart slow cooker with non-stick spray.

  3. Layer the cookies evenly in the crock; they should fill the crock about 2/3 full.

  4. Pour the pumpkin mixture over; press the cookies down to soak up the liquid.

  5. Cover and cook on high for one hour; turn down to low and cook 2-3 hours or until the custard is set.

  6. Remove the lid during the last 15-20 minutes to evaporate any excess moisture.

  7. Serve with sweetened whipped cream, Classic Crème Anglaise , or Bird’s Custard.


Amount Per Serving
Calories 174 Calories from Fat 54
Percent Total Calories From: Fat 31% Protein 14% Carb. 55%

Nutrient Amount per Serving
Total Fat 6 g
Saturated Fat 3 g
Cholesterol 100 mg
Sodium 159 mg
Total Carbohydrate 24 g
Dietary Fiber 1 g
Sugars 3 g
Protein 6 g

Vitamin A 161% Vitamin C 4% Calcium 0% Iron 20%



Add Slow+Cooker+Ginger+Pumpkin+Pudding+Recipe to Twitter Add Slow+Cooker+Ginger+Pumpkin+Pudding+Recipe to Facebook Add Slow+Cooker+Ginger+Pumpkin+Pudding+Recipe to MySpace Add Slow+Cooker+Ginger+Pumpkin+Pudding+Recipe to Del.icio.us Digg Slow+Cooker+Ginger+Pumpkin+Pudding+Recipe Add Slow+Cooker+Ginger+Pumpkin+Pudding+Recipe to Yahoo My Web Add Slow+Cooker+Ginger+Pumpkin+Pudding+Recipe to Google Bookmarks Add Slow+Cooker+Ginger+Pumpkin+Pudding+Recipe to Stumbleupon Add Slow+Cooker+Ginger+Pumpkin+Pudding+Recipe to Reddit




RSS | Related Articles | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map


For FREE email updates, subscribe to the Desserts Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Karen Hancock. All rights reserved.
This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.

g


g features
Fresh Peach Dumplings Recipe

Slow Cooker Berry Pudding Cake Recipe

Slow Cooker Pots de Creme au Chocolate Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor